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Unpalatable Plastic: Efficient Taste Discrimination of Microplastics in Planktonic Copepods
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Researchers used video observations and bottle incubations to study copepod behavioral responses to microplastics, finding that copepods rejected about 80% of microplastics after touching them with their mouthparts regardless of polymer type, shape, biofilm presence, or sorbed pollutant. The high rejection rate suggests that post-capture taste discrimination substantially reduces microplastic ingestion risk for feeding-current copepods under realistic ocean conditions.
Planktonic copepods are the most abundant animals in the ocean and key players in global biochemical processes. Recent modeling suggests that zooplankton ingestion of microplastics (MPs) can disrupt the biological carbon pump and accelerate a global loss of oceanic oxygen. Here we investigate the behavioral responses and ingestion rates of a model feeding-current generating copepod when exposed to microplastics of different characteristics by small-scale video observations and bottle incubations. We found that copepods rejected 80% of the microplastics after touching them with their mouth parts, in essence exhibiting a kind of taste discrimination. High rejection rates of microplastics were independent of polymer type, shape, presence of biofilms, or sorbed pollutant (pyrene), indicating that microplastics are unpalatable for feeding-current feeding copepods and that post-capture taste discrimination is a main sensorial mechanism in the rejection of microplastics. In an ecological context, taking into account the behaviors of planktonic copepods and the concentrations of microplastics found in marine waters, our results suggest a low risk of microplastic ingestion by zooplankton and a low impact of microplastics on the vertical exportation of fecal pellets.
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