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Cellular Process of Polystyrene Nanoparticles Entry into Wheat Roots

Environmental Science & Technology 2022 101 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Jiahui Zhu, Jiahui Zhu, Jiahui Zhu, Jiahui Zhu, Xinhua Zhan Xinhua Zhan Jiahui Zhu, Jia Wang, Jiahui Zhu, Ruonan Chen, Jiahui Zhu, Qiurun Feng, Qiurun Feng, Xinhua Zhan Xinhua Zhan Xinhua Zhan Xinhua Zhan Jiahui Zhu, Xinhua Zhan Xinhua Zhan Xinhua Zhan Xinhua Zhan Xinhua Zhan Xinhua Zhan

Summary

Researchers investigated how polystyrene nanoparticles enter wheat root cells, finding that smaller particles (100 nm) were internalized more readily than larger ones, with surface charge influencing uptake pathways through both endocytosis and direct penetration of cell walls.

Polymers
Body Systems

Nanoscale plastic particles are widely found in the terrestrial environment and being increasingly studied in recent years. However, the knowledge of their translocation and accumulation mechanism controlled by nanoplastic characterizations in plant tissues is limited, especially in plant cells. Here, 20 mg L<sup>-1</sup> polystyrene nanoparticles (PS NPs) with different sizes and amino/carboxy groups were employed to investigate the internalization process in wheat roots and cells. From the results, we found that the uptake of small-size PS NPs in the root tissues was increased compared to that of large-size ones, but no PS NPs were observed in the vascular cylinder. Similar results were observed in their cellular uptake process. Besides, the cell wall could block the entry of large-size PS NPs while the cell membrane could not. The -NH<sub>2</sub> group on the PS NPs surface could benefit their tissular/cellular translocation compared to the -COOH group. The internalization of PS NPs was controlled by both particle size and surface functional group, and the size should be the primary factor. Our findings offer important information for understanding the PS NPs behaviors in plant tissues, especially at the cellular level, and assessing their potential risk to food safety, quality, and agricultural sustainability.

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