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Dietary Feeding Lycopene, Citric Acid, and Chlorella Alleviated the Neurotoxicity of Polyethylene Microplastics in African Catfish (Clarias gariepinus)
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Researchers found that dietary supplementation with lycopene, citric acid, and Chlorella alleviated neurotoxic effects of polyethylene microplastics in African catfish brains, reducing oxidative damage, improving antioxidant enzyme activity, and restoring normal brain tissue histology.
A few studies assessed how natural products can protect fish from the neurotoxic effects of Microplastics (MPs). Therefore, the goal of this study was to look into the neurotoxicity of PE-MPs on the brain tissue of African catfish ( C. gariepinus ), and whether dietary feeding on Chlorella , citric acid, and lycopene could help alleviate their toxicity. Five groups of fish were used: The first group received a standard diet (control). The second group was fed 500 mg/kg PE-MP. The third group was fed PE-MP + lycopene (500 mg/kg diet). The fourth group was fed PE-MP + citric acid (30 g/kg diet). And the fifth group was fed PE-MP + Chlorella (50 g/kg diet) for 15 days. The activities of Acetylcholinesterase (Ach), Monoamine Oxidase (MAO), Aldehyde Oxidase (AO), and Nitric Oxide (NO), and the histological effect on brain tissues were then assessed. The activity of the four neurological biomarker enzymes investigated was altered significantly in fish subjected to PE-MP alone compared with the control group. For fish exposed to PE-MP with lycopene, citric acid, or Chlorella , the activities of these neurological enzymes significantly improved particularly with Chlorella compared with fish fed PE-MP individually. Histological investigations illustrated that being subjected to PE-MPs effected cellular alterations in the telencephalon, including diffuse distorted and degraded neurons, encephalomalacia, aggregated neuroglial cells (gliosis), as well as deformed and necrotic neurons, neuropil vacuolation (spongiosis), aggregated neuroglial cells (gliosis), pyknotic neurons, and shrunken Purkinje cells which were found in the cerebellum. Most histological alterations induced by exposure to PE-MP feeding were restored by dietary feeding on Chlorella , citric acid, and lycopene. Accordingly, this study recommends using citric acid, lycopene, and Chlorella as a natural remedy against MP neurotoxicity particularly with Chlorella .
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Bioremediation of hemotoxic and oxidative stress induced by polyethylene microplastic in Clarias gariepinus using lycopene, citric acid, and chlorella
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Researchers found that lycopene, citric acid, and chlorella provided protective bioremediation against polyethylene microplastic toxicity in African catfish, reducing hemotoxicity, oxidative stress, and tissue accumulation of MPs in the first study of phytobioremediation against MP toxicity in fish.
Protective efficacy of dietary natural antioxidants on microplastic particles-induced histopathological lesions in African catfish (Clarias gariepinus)
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Researchers tested whether dietary natural antioxidants could protect African catfish from tissue damage caused by microplastic ingestion. Fish fed microplastics alone showed significant kidney, liver, and intestinal damage including cellular necrosis and tissue fibrosis, while fish receiving lycopene, citric acid, or chlorella alongside the microplastics showed substantially reduced tissue injury. The study suggests that natural antioxidant supplementation may help mitigate the harmful effects of microplastic exposure in aquaculture species.
Natural Antioxidants can Improve Microplastics-Induced Male Reproductive Impairment in the African Catfish (Clarias Gariepinus)
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Researchers found that natural antioxidants including lycopene, citric acid, and Chlorella can protect against microplastic-induced reproductive damage in male African catfish, offering potential dietary strategies to mitigate microplastic toxicity in aquaculture.
Impact of Chlorella vulgaris Bioremediation and Selenium on Genotoxicity, Nephrotoxicity and Oxidative/Antioxidant Imbalance Induced by Polystyrene Nanoplastics in African Catfish (Clarias gariepinus)
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Researchers exposed African catfish to polystyrene nanoplastics and found the particles caused DNA damage, kidney tissue changes, and oxidative stress. Supplementing the fish diet with the algae Chlorella vulgaris or the mineral selenium significantly reduced these harmful effects. The study suggests that certain natural supplements may help protect aquatic organisms from nanoplastic-related damage.
Impact of Chlorella vulgaris Bioremediation and Selenium on Genotoxicity, Nephrotoxicity and Oxidative/Antioxidant Imbalance Induced by Polystyrene Nanoplastics in African Catfish (Clarias gariepinus)
AI summary Read the abstract
Researchers found that polystyrene nanoplastics caused DNA damage, kidney injury, and oxidative stress in African catfish. The study suggests that treatment with the green algae Chlorella vulgaris and the mineral selenium helped reduce these harmful effects, pointing to potential protective strategies against nanoplastic toxicity in aquaculture.
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