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The effects of nanoplastics on adipose stromal cells from swine tissues

Domestic Animal Endocrinology 2022 14 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Giuseppina Basini, Simona Bussolati, Laura Andriani, Stefano Grolli, Simone Bertini, Tiziano Iemmi, Alessandro Menozzi, Fausto Quintavalla, Roberto Ramoni, Paolo Serventi, Francesca Grasselli, Francesca Grasselli

Summary

Researchers assessed the effects of polystyrene nanoplastics on adipose stromal cells from pig tissue, finding reduced cell viability after prolonged exposure, increased inflammatory marker TNF-alpha, and elevated oxidative stress markers. These results suggest nanoplastics can disrupt cellular redox homeostasis in adipose tissue at environmentally relevant conditions.

Plastic is one of the main sources of marine and terrestrial pollution. This material can fragment into micro- (<-5 mm) and nanoplastics (NPs) (<100 nm) following degradation. Animals are exposed to these particles by ingesting contaminated food, respiration or filtration, and transdermally. In organisms, NPs can cross biological membranes, and cause oxidative stress, cell damage, apoptosis, and endocrine interference. We previously demonstrated that polystyrene - NPs interfered with ovarian cell functions. Since reproduction involves a high energy expenditure and a crucial role is played by adipose tissue, the aim of the present study was to evaluate the effects of NPs on primary adipose stromal cells (ASCs) isolated from swine adipose tissues. In particular, the effects on cell viability, proliferation, metabolic activity, inflammatory process mediators and oxidative stress markers were assessed. The obtained results did not reveal a significant variation in cell proliferation, metabolic activity was increased (P < 0.01) but only at the lowest concentration, while viability showed a significant decrease after prolonged exposure to NPs (P < 0.01). TNF-α was increased (P < 0.05), while PAI-1 was inhibited (P < 0.001). Redox status was significantly modified; in particular, the production of O HO and NO was stimulated (P < 0.05), the non-enzymatic antioxidant power was reduced (P < 0.05) while catalase activity was significantly (P < 0.01) increased.

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