0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Human Health Effects Nanoplastics Remediation Sign in to save

Detection and formation mechanisms of secondary nanoplastic released from drinking water bottles

Water Research 2022 52 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Anna Winkler, Anna Winkler, Anna Winkler, Anna Winkler, Anna Winkler, Claudia Cella, Andrea Valsesia, Paolo Tremolada, Anna Winkler, Anna Winkler, Anna Winkler, Paolo Tremolada, Andrea Valsesia, Claudia Cella, Anna Winkler, Francesco Fumagalli Anna Winkler, Anna Winkler, Andrea Valsesia, Francesco Fumagalli Paolo Tremolada, Andrea Valsesia, Paolo Tremolada, Paolo Tremolada, Francesco Fumagalli Francesco Fumagalli Francesco Fumagalli Claudia Cella, Anna Winkler, Anna Winkler, Anna Winkler, Francesco Fumagalli Paolo Tremolada, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Francesco Fumagalli Paolo Tremolada, Paolo Tremolada, Andrea Valsesia, Douglas Gilliland, Claudia Cella, Paolo Tremolada, Paolo Tremolada, Francesco Fumagalli Douglas Gilliland, Douglas Gilliland, Douglas Gilliland, Andrea Valsesia, Douglas Gilliland, Paolo Tremolada, Paolo Tremolada, Paolo Tremolada, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Douglas Gilliland, Andrea Valsesia, Andrea Valsesia, Francesco Fumagalli Francesco Fumagalli Francesco Fumagalli Francesco Fumagalli Claudia Cella, Andrea Valsesia, Paolo Tremolada, Douglas Gilliland, Paolo Tremolada, Douglas Gilliland, Paolo Tremolada, Andrea Valsesia, Paolo Tremolada, Douglas Gilliland, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Paolo Tremolada, Francesco Fumagalli Andrea Valsesia, Claudia Cella, Paolo Tremolada, Douglas Gilliland, Douglas Gilliland, Francesco Fumagalli

Summary

Researchers measured nanoplastic release from drinking water bottle caps during simulated opening and closing cycles and detected particles ranging from hundreds of nanometers to about one micrometer. The study found that mechanical stress during normal bottle use degrades the polyethylene sealing material, releasing nanoplastics into the water and altering their properties in ways that complicate detection.

Polymers
Study Type Environmental

Since nanoplastics are currently considered potentially hazardous to the environment and human health, reliability of studies on nanoplastic exposure becomes crucial. However, analytical challenges limit our understanding of their formation and detection, thus hampering their biological interactions assessment. Here we provide a combined approach to quantitatively and qualitatively detect the release of nanoplastics in water matrix and, in particular, to measure direct exposure of consumers by simulated use of drinking water plastic bottles. We measured that the polyethylene sealing of the bottles released particles with a size distribution ranging from few hundreds nanometers up to about one micron and estimated a mass release in the order of few tenths of nanograms per opening/closing cycle. We observe that mechanical stress alters the physical-chemical characteristics of the generated secondary nanoplastics and degrades the material properties compared to the original bulk source, thus complicating their spectroscopic chemical identification. Our findings demonstrate that understanding material degradation processes is therefore crucial for identifying and quantifying nanoplastics in real samples. Moreover, methods allowing quantitative studies on the release of nanoplastic as a source of exposure are considered essential for proper assessment of their potential health hazards and to promote improvements in consumer products plastic packaging design.

Sign in to start a discussion.

Share this paper