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Advances in Polyethylene Terephthalate Beverage Bottle Optimization: A Mini Review

Polymers 2022 16 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Shangjie Ge‐Zhang, Huixin Liu, Mingbo Song, Mingbo Song, Yanzhi Wang, Hong Yang, Haobo Fan, Yuyang Ding, Liqiang Mu, Liqiang Mu

Summary

This review examines advances in the optimization of polyethylene terephthalate (PET) beverage bottles across three dimensions: material formulation, structural design, and manufacturing process improvements. Researchers found that recent innovations focus on barrier enhancement, weight reduction, and recyclability while maintaining the transparency, mechanical strength, and food safety properties that make PET dominant in beverage packaging.

Polymers

Compared with other materials, polyethylene terephthalate (PET) has high transparency, excellent physical and mechanical properties in a wide temperature range and good hygiene and safety, so it is widely used in the packaging industry, especially in the packaging of beverages and foods. The optimization of PET bottles is mainly reflected in three aspects: material optimization, structure optimization and process optimization, among which there is much research on material optimization and process optimization, but there is no complete overview on structure optimization. A summary of structural optimization is necessary. Aiming at structural optimization, the finite element method is a useful supplement to the beverage packaging industry. By combining the computer-aided design technology and using finite element software for finite element simulation, researchers can replace the experimental test in the pre-research design stage, predict the effect and save cost. This review summarizes the development of PET bottles for beverage packaging, summarizes various optimization methods for preventing stress cracking in beverage packaging, and especially focuses on comparing and evaluating the effects of several optimization methods for packaging structure. Finally, the future development of all kinds of optimization based on structural optimization in the field of beverage packaging is comprehensively discussed, including personalized design, the combination of various methods and the introduction of actual impact factor calculation.

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