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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Human Health Effects Sign in to save

Drinking natural water unchangeably is associated with reduced all-cause mortality in elderly people: A longitudinal prospective study from China

Frontiers in Public Health 2022 7 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Lu Liu, Yi Zheng, Haiyan Ruan, Liying Li, Liming Zhao, Muxin Zhang, Linjia Duan, Sen He

Summary

Researchers found in a longitudinal prospective study of elderly Chinese people that those who continued drinking natural water throughout their lives had lower all-cause mortality compared to those who switched to tap water, though the authors note the need for verification across different populations.

Among elderly people depending on natural water for drinking from their childhood to young-old in China, continued use of natural water was associated with a lower all-cause mortality risk than conversion to tap water later. Further studies in different countries and populations are needed to verify our conclusions.

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