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Evidence of microplastics in the Chi River Basin, Thailand: Anthropogenic influence and potential threats to edible arthropods
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Examination of edible tissue from seven common marine fish species in Central Vietnam found micro-debris averaging 0.6–1.0 items per gram wet weight, predominantly fibers of rayon and PET smaller than 250 μm, translating to an estimated annual human intake of 33,000–50,000 items per person through fish consumption. This provides direct evidence of microplastic transfer from marine environments into the human food chain via seafood, quantifying a significant dietary exposure route for coastal populations.
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