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Microplastics Ingestion by Fish Species in Thailand’s Aquatic Ecosystems
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Researchers synthesized data from 175 assessments of plastic ingestion by fish species across Thailand's aquatic habitats, revealing widespread microplastic occurrence and raising significant concerns about ecosystem health and the potential transfer of plastic contaminants to humans through seafood consumption.
Plastic ingestion by fish species in Thailand represents a significant environmental concern, with widespread occurrence across diverse habitats and potential implications for aquatic ecosystems and human health. This study synthesizes data from 175 assessments...
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Microplastic in fish – A global synthesis
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A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
Microplastics: An Emerging Threat to the Aquatic Ecosystem
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Researchers reviewed the accumulation of microplastics across aquatic ecosystems worldwide, finding that plastic particles have reached even remote water bodies and pose threats to aquatic organisms through ingestion, physical harm, and the transport of toxic chemical pollutants.
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This review synthesizes how microplastics enter aquatic ecosystems, where they accumulate, and what harm they cause to wildlife and water quality — while also evaluating mitigation strategies, highlighting that both primary sources like microbeads and secondary sources like degrading plastic waste need to be addressed.
Microplastics ingestion by fish in the Pangandaran Bay, Indonesia
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Researchers examined the digestive tracts of 18 fish from Pangandaran Bay, Indonesia, finding 193 microplastic particles across two species — predominantly fragments (50%) and films (27%) — and providing the first documented evidence of microplastic contamination in fish from that coastal region.
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Researchers reviewed microplastic contamination in fish across all seven continents, finding marine fish were studied 2.6 times more than freshwater species, and that microplastics trigger oxidative stress, alter biochemical pathways, and accumulate through biotransformation in fish tissues globally.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.