0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Human Health Effects Marine & Wildlife Sign in to save

Ingested microplastics: Do humans eat one credit card per week?

Journal of Hazardous Materials Letters 2022 84 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Martin Pletz

Summary

Researchers re-examined widely cited estimates that humans ingest about one credit card's worth of plastic per week and found significant methodological issues with the original calculations. After correcting for errors in particle size assumptions and concentration data, the revised estimates suggest actual microplastic ingestion is likely much lower than those headlines claimed. The study highlights the importance of rigorous methodology when communicating environmental health risks to the public.

Ingested Microplastic (MP) particles can harm the human body. Estimations of the total mass of ingested MP particles correspond to 50 plastic bags per year (Bai et al., 2022), one credit card per week (Gruber et al., 2022), or a median value of 4.1▒μg/week for adults (Mohamed Nor et al., 2021). The first two estimations are based on an analysis (Senathirajah et al., 2021) that predicts a total ingested mass of MP particles mi,MP of 0.1–5▒g/week. This work revisits and evaluates this calculation and compares its results and methods to Mohamed Nor et al. (2021). Senathirajah combines data of averaged MP particle masses m¯MP from papers that reported MP particle sizes and MP particle counts nMP in shellfish, salt, beer, and water based on other papers that detected MP particles. Combined with the estimated weekly consumption of those consumables, they compute mi,MP. This work raises some serious issues of Senathirajah in the way they combine data and they obtained particle sizes. It concludes that Senathirajah overestimates mi,MP by several orders of magnitude and that mi,MP can be considered as a rather irrelevant factor for the toxic effects of MP particles on the human body.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

How much plastic are we ingesting?

This article examines the challenge of measuring human microplastic ingestion, noting that while preliminary figures exist, researchers still lack precise knowledge of daily intake levels and the full health consequences of consuming plastic particles.

Article Tier 2

Estimation of the mass of microplastics ingested – A pivotal first step towards human health risk assessment

Researchers compiled data from multiple studies to estimate the mass of microplastics that humans ingest from various sources including food, water, and air. This work represents an important first step toward formal health risk assessment, though the study notes significant data gaps and uncertainties that need to be addressed before definitive exposure levels can be established.

Article Tier 2

Human Consumption of Microplastics

Researchers evaluated the American diet and estimated that the average person consumes between 39,000 and 52,000 microplastic particles per year through food alone, with the number rising significantly when inhalation and bottled water consumption are included. The study analyzed data from 26 prior studies covering common food categories. The findings highlight that microplastic exposure through everyday eating and drinking is widespread and substantial.

Systematic Review Tier 1

A systematic review and quality assessment of estimated daily intake of microplastics through food

This systematic review assessed how much microplastic people consume through food daily. While estimates vary widely due to differences in study methods, the evidence confirms that humans regularly ingest microplastics through seafood, water, salt, and other common foods.

Article Tier 2

Correction to Human Consumption of Microplastics

This paper is a published correction to the 2019 study "Human Consumption of Microplastics" by Cox et al., which estimated how many microplastic particles people ingest annually through food, water, and air. The correction updates specific data or calculations in that widely cited paper.

Share this paper