0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Gut & Microbiome Human Health Effects Marine & Wildlife Sign in to save

Influences of molecular weight fractionated humic acids on polyamide 66 microplastic stability and toxicity in red tilapia (Oreochromis niloticus)

Frontiers in Marine Science 2022 5 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Lixing Zheng, Jiannan Ding, Hui Xu, Wenqing Tian, Jianyun Xu, Hua Zou, Hua Zou, Wenbin Zhu

Summary

Researchers found that humic acids of different molecular weights enhanced the stability and aquatic persistence of polyamide 66 microplastics, leading to greater accumulation in red tilapia gut tissues and increased oxidative stress, suggesting that dissolved organic matter worsens microplastic toxicity in real-world water environments.

Polymers
Body Systems

Dissolved organic matter (DOM) is likely to coexist with microplastics (MPs) in aquatic environments. However, little is known about the effects of different DOM fractions on the stability and aquatic toxicity of MPs. In this study, we separated humic acid (HA) into three molecular weight (MW) fractions (> 30, 3–30, and < 3 k Da) and examined their effects on the toxicity of polyamide 66 (PA66)-MPs to red tilapia (Oreochromis niloticus). Generally, addition of HA enhanced the stability and thus the exposure of tilapia to MPs, leading to the increased accumulation of MPs in the gut, liver, and brain. However, compared with MPs alone, the accumulation of MPs in the gills of tilapia was reduced. Compared with the presence of high-MW HA, the accumulation of MPs in the fish liver was significantly enhanced by 1.1 times in the presence of medium-MW HA (m-HA) after a 10-day exposure. The protein peroxidation on the liver induced by MPs was alleviated by adding all HA fractions. However, compared with MPs alone, the presence of m-HA resulted in a more severe lipid peroxidation, while the presence of low-MW HA alleviate the lipid peroxidation caused by MPs. In addition, the Integrated Biological Responses version 2 (IBRv2) results suggested that the oxidative stress in the liver tilapia caused by MPs could be alleviated by the presence of all HA fractions, which was largely related to the reduced damage caused by lipid peroxidation and/or protein peroxidation. Collectively, our results suggest that the presence of different MW HA fractions could induce complex changes in the MP toxicity on aquatic organisms.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Humic acid enhances adsorption of antibiotic ciprofloxacin on polylactic acid microplastics, leading to reproductive and mitochondrial toxicity in Daphnia magna: Quantitative analysis

Researchers found that humic acid, a common natural organic compound in freshwater, significantly enhanced the adsorption of the antibiotic ciprofloxacin onto polylactic acid microplastics. This combination caused greater reproductive harm and mitochondrial DNA damage in water fleas (Daphnia magna) than exposure to the microplastics or antibiotic alone. The study highlights that even biodegradable microplastics can amplify the ecological toxicity of environmental pollutants when natural organic matter is present.

Article Tier 2

Joint effect of nanoplastics and humic acid on the uptake of PAHs for Daphnia magna: A model study

This study examined how humic acid (a form of dissolved organic matter) modifies the bioaccumulation of polycyclic aromatic hydrocarbons in aquatic organisms exposed to nanoplastics, finding that humic acid significantly altered the joint effects of the two complex matrices. The results indicate that natural organic matter plays an important role in regulating nanoplastic-associated chemical uptake.

Article Tier 2

Humic acid alleviates the toxicity of polystyrene nanoplastic particles toDaphnia magna

Daphnia magna were exposed to polystyrene nanoplastics with and without humic acid, finding that humic acid significantly reduced nanoplastic toxicity by altering particle aggregation and distribution within the organism. The study demonstrates that natural organic matter in water can modulate nanoplastic bioavailability, with implications for risk assessment under realistic environmental conditions.

Article Tier 2

Increased bio-toxicity of leachates from polyvinyl chloride microplastics during the photo-aging process in the presence of dissolved organic matter

Researchers investigated how photo-aging of polyvinyl chloride microplastics is affected by the presence of dissolved organic matter in surface waters. They found that humic acid, a common component of dissolved organic matter, enhanced the degradation of PVC microplastics under light exposure and significantly increased the toxicity of the resulting chemical leachates. The study highlights the importance of considering dissolved organic matter when assessing the ecological risks of microplastic pollution in natural waters.

Article Tier 2

Humic acid can mitigate or magnify nanoplastic toxicity to freshwater microalgae: what are the factors driving these contrasting effects?

Researchers explored how humic acid, a natural organic substance found in water, interacts with nanoplastics to either reduce or amplify their toxicity to freshwater microalgae. The study found that humic acid can mitigate nanoplastic toxicity by reducing surface hydrophobicity and improving particle dispersion, but this protective effect diminishes at low humic acid concentrations.

Share this paper