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The Pollution Characteristics and Risk Assessment of Microplastics in Mollusks Collected from the Bohai Sea
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Researchers reviewed how microplastics affect major marine taxa — from plankton to marine mammals — documenting impacts including reduced growth and reproduction, behavioral disruption, and inflammatory responses, while also assessing pathways through which MP-contaminated seafood and drinking water translate ocean pollution into risks for human health.
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This review examines the environmental concerns posed by microplastic contamination in marine ecosystems, surveying sources, distribution patterns, biological impacts on marine organisms, and pathways of entry into food chains. As marine microplastics accumulate in fish, shellfish, and other seafood, they represent a direct and growing dietary exposure route for humans consuming ocean-derived food products.
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Ocean plastic debris persists for thousands of years without biodegrading, fragmenting progressively into microplastics that accumulate in marine food webs and carry adsorbed toxic chemicals across vast oceanic distances. The non-biodegradable persistence of these particles means current pollution levels represent a long-term contamination baseline that will affect marine ecosystems and seafood safety for generations.
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