0
Article Tier 2 Environmental Sources Sign in to save

Impact of Microplastic Particle Size on the Physiological and Biochemical Properties and Rhizosphere Metabolism of Zea Mays L.: Comparison in Different Types of Soil

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Impact of microplastics on soil (physical and chemical) properties, soil biological properties/soil biota, and response of plants to it: a review

AI summary Read the abstract

This comprehensive review synthesizes evidence that microplastics alter soil physical structure, chemical properties including pH and nutrient cycling, and the communities of earthworms, collembolans, and microbes that maintain soil health, with cascading effects on plant growth and agricultural productivity. Because healthy soils underpin global food production, microplastic-driven degradation of soil ecosystems represents a long-term threat to food security and introduces a terrestrial route by which plastic contaminants accumulate in crops consumed by humans.

Article Tier 2

Impact of Microplastic Accumulation on Rhizosphere Activities in Soil

AI summary Read the abstract

Researchers examine how microplastic accumulation in soil alters rhizosphere dynamics, finding that plastic particles disrupt microbial communities and enzyme activities in the root zone, with downstream effects on nutrient cycling and overall soil health.

Article Tier 2

Microplastics in soil-plant system: effects of nano/microplastics on plant photosynthesis, rhizosphere microbes and soil properties in soil with different residues

AI summary Read the abstract

Polystyrene micro- and nanoplastics altered soil dissolved organic matter, disrupted rhizosphere microbial communities, and affected plant photosynthesis in Chinese cabbage, with effects varying by plastic particle size and soil amendment type. These findings reveal that microplastic contamination can cascade through soil microbiomes to impair crop growth, raising concerns for agricultural productivity and food system safety.

Article Tier 2

Responses of rice (Oryza sativa L.) plant growth, grain yield and quality, and soil properties to the microplastic occurrence in paddy soil

AI summary Read the abstract

Researchers found that microplastics in paddy soil had complex effects on rice crops — some types actually increased grain yield by up to 30%, while also altering soil chemistry, nutrient availability, and amino acid composition in the grain. The findings suggest that microplastic contamination in agricultural soils may affect not just plant health but also the nutritional quality of food crops.

Article Tier 2

Microplastic Pollution in Terrestrial Systems: Sources and Implications for Soil Functioning and Plant Performance

AI summary Read the abstract

Researchers reviewed how microplastics enter terrestrial ecosystems through atmospheric deposition, irrigation, and agricultural mulching and found they reduce soil moisture, disrupt microbial communities, impair nutrient cycling, and harm earthworms — collectively threatening soil health and plant performance in agricultural and natural systems.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper