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Microplastics Weaken the Exoskeletal Mechanical Properties of Pacific Whiteleg Shrimp Litopenaeus Vannamei
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Scientists studying shrimp from a Chinese coastal mudflat found tiny plastic bits (mostly microscopic fibers from packaging-type plastics) throughout the shrimp's bodies, with even more found in shrimp caught near river mouths where pollution runs off. The good news: most of these plastic particles were concentrated in the gut, so removing and not eating the digestive tract (something many people already do when peeling shrimp) significantly cuts down your exposure to microplastics.
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