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Soil properties, microbial diversity, and changes in the functionality of saline-alkali soil are driven by microplastics
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Researchers investigated the effects of polyethylene and polypropylene microplastics at different sizes and doses on saline-alkali soil properties and microbial communities. The study found that polyethylene had a stronger negative effect than polypropylene, significantly reducing microbial diversity at high doses and suppressing nitrogen fixation potential, while polypropylene treatment actually promoted some microbial diversity.
With the intensification of microplastic (MP) pollution, the impact of MPs on soil ecosystems has garnered considerable attention. We investigated the effects of two commonly used MPs, polyethylene (PE) and polypropylene (PP), at different sizes and doses, on the properties and microbial communities in saline-alkali soil. We found that MP treatment significantly reduced the electrical conductivity but somewhat enhanced the enzyme activities and effective nutrient content of the soil. Microbial diversity is affected by the type, dose, size and interaction of MPs, with fungi being more sensitive than bacteria. Under high-dose PE treatment, the dominant bacteria and fungi enriched, and the diversity indexes declined significantly. Meanwhile, under high-dose PP treatment, several unique bacteria and fungi with low abundance were observed, which eventually increased the diversity indexes. Moreover, PE exerted a stronger effect on bacterial function than PP. High-dose PE treatment suppressed the nitrogen fixation potential of soil bacteria. However, high-dose PP treatment promoted that. In conclusion, our findings showed that PE exerts a stronger negative effect on saline-alkali soil ecosystems than PP. Our findings help bridge the knowledge gap in the impact of MPs on saline-alkaline soils and provide guidance for the rational use of agricultural plastics in saline-alkaline soils.
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