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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Gut & Microbiome Human Health Effects Marine & Wildlife Nanoplastics Remediation Sign in to save

Nanoplastics affect the growth of sea urchins (Strongylocentrotus intermedius) and damage gut health

The Science of The Total Environment 2023 28 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Fanshuang Zeng, Fanshuang Zeng, Xinglong Xia, Luo Wang, Luo Wang, Luo Wang, Zhen Hao, Honglin Pei, Honglin Pei, Changkun Dong, Changkun Dong, Chao Guo, Luo Wang, Luo Wang, Anzheng Liu, Xinglong Xia, Jun Ding Honglin Pei, Honglin Pei, Anzheng Liu, Changkun Dong, Changkun Dong, Jun Ding

Summary

Researchers exposed sea urchins to nanoplastics at two concentrations for 28 days and found significant reductions in growth rates and digestive enzyme activity. The nanoplastics caused visible damage to intestinal tissue and altered gut bacterial community composition, with several bacterial groups appearing exclusively in exposed animals. The study suggests that nanoplastic exposure can harm marine invertebrates by disrupting both digestive function and gut microbial balance.

Study Type Environmental

Nanoplastics (NPs) are abundant and widespread throughout the ocean, not only causing severe environmental pollution, but also worsening the aquatic organisms. To elucidate the mechanism of biological toxic effects underlying the responses of marine invertebrates to NPs, Strongylocentrotus intermedius was stressed with three different NPs concentrations (0 particles/L, 10<sup>2</sup> particles/L and 10<sup>4</sup> particles/L). Specific growth rates, enzyme activity, gut tissue section observation and structural characteristics of the gut bacterial community were analyzed. After 28 days of exposure, the specific growth rate of S. intermedius decreased significantly with NPs groups. Further, both lysozyme, pepsin, lipase and amylase activities decreased, while the superoxide dismutase activity increased, indicating that NPs negatively affected digestive enzyme and immune enzyme activity. The analysis of gut tissue sections revealed that NPs caused atrophy and cytoplasmic reduction in the epithelial cells of the S. intermedius intestine. Moreover, the structural characterization of the gut bacterial community indicated significant changes in the abundances of members from Campylobacterota, Chlamydiae, and Firmicutes. Members from Arcobacteraceae, Christensenellaceae and Clostridia were endemic to the NPs treatment. The KEGG database analysis demonstrated that the metabolic pathways specific to the NPs treatment group were significantly associated with growth, energy metabolism, and immunity. In summary, NPs have negatively affected on physiological response and altered gut microecological environment.

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