0
Article Tier 2 Environmental Sources Human Health Effects Marine & Wildlife Sign in to save

Toxic effects of microplastic (Polyethylene) on fish: Accumulation, hematological parameters and antioxidant responses in Korean Bullhead, Pseudobagrus fulvidraco

The Science of The Total Environment 2023 111 citations

AI summary Read the abstract

Korean bullhead fish exposed to polyethylene microplastics for just 96 hours showed significant toxic effects including microplastic buildup in the gut, gills, and liver. The fish developed blood abnormalities, liver stress, and disrupted antioxidant defenses, with effects worsening at higher concentrations. Since this species is a common freshwater fish, these findings raise concerns about microplastics affecting the health and safety of fish that people eat.

Polymers
Study Type Environmental

Plastic waste discharged into the aquatic environment decomposes into microplastics (MP), which have toxic effects on fish species. Korean bullhead, Pseudobagrus fulvidraco is widely distributed in freshwater ecosystems in Korea, and it is important as an ecological indicator species to evaluate MP toxicity in Korea. In this study, the accumulation and physiological effects of juvenile P. fulvidraco exposed to microplastics (Polyethylene: PE-MPs with white surface and spherical shape) at control (0 mg/L), 100, 200, 5000 and 10,000 mg/L for 96 h were confirmed. Exposure to PE-MPs showed significant bioaccumulation of P. fulvidraco, and the accumulation profile was in the order of gut > gills > liver. Hematological parameters such as the red blood cell (RBC), hemoglobin (Hb) and hematocrit (Ht) were significantly decreased over 5000 mg/L In plasma components, calcium, magnesium and total protein were significantly decreased over 5000 mg/L, whereas glucose, cholesterol, aspartate aminotransferase (AST), alanine transaminase (ALT) and alkaline phosphatase (ALP) were significantly increased over 5000 mg/L or at 10,000 mg/L In antioxidant responses, superoxide dismutase (SOD), catalase (CAT) and glutathione S-transferase (GST) were significantly increased over 5000 mg/L, whereas glutathione (GSH) was significantly decreased over 5000 mg/L. The results of this study suggest that acute exposure to PE-MPs induced all physiological changes in a concentration-dependent manner, and it affects the hematological parameters, plasma components and antioxidant response of juvenile P. fulvidraco after accumulation in specific tissues.

More Papers Like This

Article Tier 2

Toxic effects of microplastic (polyethylene) exposure: Bioaccumulation, hematological parameters and antioxidant responses in crucian carp, Carassius carassius

AI summary Read the abstract

Researchers exposed crucian carp to polyethylene microplastics at various concentrations and found that the particles accumulated in tissues including gills, gut, and liver. The microplastics altered blood cell counts and disrupted the fish's antioxidant defense system in a dose-dependent manner. The study suggests that even common polyethylene microplastics can cause measurable biological harm in freshwater fish.

Article Tier 2

Microplastics induce toxic effects in fish: Bioaccumulation, hematological parameters and antioxidant responses

AI summary Read the abstract

Researchers exposed juvenile fish to polyamide microplastics and found the particles accumulated primarily in the intestine, gills, and liver, causing reduced blood oxygen-carrying capacity, liver stress, and disrupted antioxidant defenses. These findings matter because fish are an important food source for humans, and microplastic accumulation in fish tissues could transfer these contaminants to people through their diet.

Article Tier 2

Toxic effects of microplastics (polyethylene) exposure on acetylcholinesterase, stress indicators and immunity in Korean Bullhead, Pseudobagrus fulvidraco

AI summary Read the abstract

Researchers exposed Korean bullhead fish to polyethylene microplastics at various concentrations for 96 hours and measured effects on nerve function, stress, and immunity. At lower concentrations no significant changes were observed, but at higher levels the fish showed inhibited nerve enzyme activity, elevated stress hormones, and suppressed immune responses. The study highlights that while moderate microplastic exposure may have limited acute effects, severe contamination can meaningfully impair fish health.

Article Tier 2

Toxic effects of microplastic (polyethylene) on accumulation, hematological parameters and antioxidant responses in mirror carp, Cyprinus carpio nudus according to different particle sizes

AI summary Read the abstract

Researchers exposed mirror carp to polyethylene microplastics of two different sizes and found that smaller particles accumulated more readily in tissues and caused greater biological effects. The fish showed changes in blood parameters and antioxidant enzyme activity, with effects increasing at higher concentrations. The study suggests that microplastic particle size is an important factor in determining toxicity to freshwater fish.

Article Tier 2

Toxic effects on bioaccumulation, hematological parameters, oxidative stress, immune responses and neurotoxicity in fish exposed to microplastics: A review

AI summary Read the abstract

This review summarizes how microplastics affect fish health, covering toxic effects on blood, immune system, nervous system, and the buildup of plastics in fish tissues. Microplastics that accumulate in fish can trigger oxidative damage, weaken immune responses, and impair brain-related enzyme activity. Since fish are a major protein source for humans, understanding how microplastics harm fish health is directly relevant to the safety of our food supply.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper