We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Occurrence of microplastics in some commercially important seafood varieties from Negombo, Sri Lanka
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Microplastic ingestion and potential risk assessment on commercial and non-commercial marine fish in the Bay of Bengal
AI summary Read the abstract
Researchers analyzed microplastic contamination in six coral reef fish species from Saint Martin's Island in the Bay of Bengal, finding 100% occurrence rates, with 4-10 microplastics per gastrointestinal tract dominated by polypropylene and polyethylene fibers, and polymer hazard index scores classifying all species in the high-risk 'Danger' category.
Evaluating Microplastic Load in Tissues of Consumable Finfishes from Tamil Nadu Coast, India
AI summary Read the abstract
Researchers analyzed microplastic contamination across 13 commercially harvested finfish species from the Tamil Nadu coast of India, quantifying particle loads in edible tissues to assess both ecological exposure levels and the potential for human dietary uptake.
Detection of Microplastic in Seafood
AI summary Read the abstract
This review synthesizes research on the detection of microplastics in seafood, examining analytical methods and the prevalence of plastic contamination across commercially important marine species. Seafood is among the most direct dietary pathways for human microplastic ingestion, making reliable detection methods essential for quantifying health risks and informing food safety standards.
Post-harvest pathways of microplastic contamination in commercially valuable fish from processing centers along the Gulf of Mannar, southeast coast of India
AI summary Read the abstract
Researchers found that microplastic contamination nearly doubles in fish during traditional sun-drying processing along India's Gulf of Mannar coast, with curing salt, airborne fallout, and processing-area soil collectively explaining over 85% of the variance in dried fish MP loads. Estimated adult dietary exposure reached approximately 170,000 microplastics per year, with dried fish contributing 44% despite lower consumption frequency.
Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview
AI summary Read the abstract
This global review compiled 15 years of research showing that microplastics contaminate a wide range of seafood, including fish, sharks, mussels, oysters, shrimp, and seaweed. Seafood is a key pathway through which humans are regularly exposed to microplastic particles.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.