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Removal behaviors and mechanism of polystyrene microplastics by coagulation/ultrafiltration process: Co-effects of humic acid
Summary
Researchers investigated coagulation-ultrafiltration for removing polystyrene microplastics from drinking water, finding that aluminum-based coagulants achieved over 92% removal efficiency and that humic acid co-presence affected the removal mechanism and membrane fouling.
Microplastics (MPs) have been detected in drinking water, which could absorb or accumulate humic acid (HA) and threaten the water quality. Coagulation-ultrafiltration (CUF) is a common drinking water treatment technology, but its behavior and mechanism of removing MPs and MPs-HA remain unclear. In this study, the removal mechanism of polystyrene (PS)-MPs coagulated by Al- and Fe-based salts with or without HA was investigated to optimize the CUF process. The results showed that Al-based salt (92.7 %) was better than Fe-based salt (91.2 %) in the removal efficiency of PS or HA, and the optimal coagulants dosage of PS-HA composite system (12 mg·L) was higher than that of the individual PS system (9 mg·L). Moreover, the coagulation mechanism was studied by Fourier transform infrared spectroscope (FTIR) and X-ray photoelectron spectroscopy (XPS). The oxygen group in PS and PS-HA was the main binding site of Al and Fe hydrolysate, and the effects of charge neutralization, adsorption bridging, and sweep flocculation became weaker in turn at the optimal dosage. In addition, the cake layer formed by coagulation and the presence of HA alleviated the irreversible membrane fouling by intercepting flow and re-adsorption. This study guides the improvement of the traditional drinking water treatment process to remove MPs.
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