0
Article Tier 2 Environmental Sources Food & Water Marine & Wildlife Nanoplastics Policy & Risk Sign in to save

The Growth Inhibition of Polyethylene Nanoplastics on the Bait-Microalgae Isochrysis galbana Based on the Transcriptome Analysis

Microorganisms 2023 39 citations

AI summary Read the abstract

Researchers found that polyethylene nanoplastics (50 nm) significantly inhibited growth and reduced chlorophyll in the bait microalga Isochrysis galbana through oxidative stress and disrupted gene expression, while larger microplastics had no significant impact.

Polymers

The adverse effects of microplastics on microalgae species have been extensively studied, but their impact on the bait microalgae entering the food chain has not been well understood. This study investigated the cytological and physiological response of Isochrysis galbana to polyethylene microplastics (PE-MPs, 10 μm) and nanoplastics (PE-NPs, 50 nm). The results showed that PE-MPs had no significant impact on I. galbana, while PsE-NPs obviously inhibited cell growth, reduced chlorophyll content, and caused a decline in carotenoids and soluble protein. These changes in the quality of I. galbana could negatively affect its use as aquaculture feed. To understand the molecular response mechanism of I. galbana to PE-NPs, transcriptome sequencing was performed. The result revealed that the TCA cycle, purine metabolism, and some key amino acid syntheses were down-regulated by PE-NPs, while the Calvin cycle and fatty acid metabolism were up-regulated to tolerate PE-NP pressure. Microbial analysis showed that the bacterial community structure associated with I. galbana was significantly altered at the species level by PE-NPs. In conclusion, this study provides new insights into the physiological stress response caused by microplastic pollution based on transcriptome and bacterial community analysis. The findings highlight the need to mitigate the release of microplastics into the environment to prevent their harmful effects on aquatic ecosystems and will be helpful in understanding the impact of polyethylene nanoplastics on the bait microalgae.

More Papers Like This

Meta Analysis Tier 1

Evaluating physiological responses of microalgae towards environmentally coexisting microplastics: A meta-analysis

AI summary Read the abstract

A meta-analysis of 52 studies found that microplastics inhibit microalgal growth and photosynthesis and induce oxidative damage, though microalgae can recover over time. Cyanobacteria are more vulnerable than green algae, and the relative size of microplastics to algal cells governs the mechanism of impact, while aged versus pristine microplastics have opposite effects on extracellular polymeric substance and microcystin production.

Article Tier 2

Micro/nano-plastics and microalgae in aquatic environment: Influence factor, interaction, and molecular mechanisms.

AI summary Read the abstract

This review examined the interactions between micro/nanoplastics and microalgae in aquatic environments, summarizing how plastic particle size, surface chemistry, and co-pollutants influence algal toxicity through oxidative stress, photosynthesis inhibition, and gene expression changes.

Article Tier 2

Integrated physiological and transcriptomic evidence for enhanced phenanthrene toxicity under microplastics co-exposure in the marine microalga Isochrysis galbana

AI summary Read the abstract

Researchers co-exposed the marine microalga Isochrysis galbana to polystyrene microplastics and phenanthrene and found that combined exposure reduced cell density by more than 50% and elevated intracellular phenanthrene concentrations, with transcriptomics confirming that MPs act as vectors enhancing contaminant bioavailability and triggering a metabolic shift from growth to stress response.

Article Tier 2

Oxidative stress and energy metabolic response of Isochrysis galbana induced by different types of pristine and aging microplastics and their leachates

AI summary Read the abstract

Researchers compared how different types of pristine and aged microplastics affect a marine microalga used in aquaculture. Aged microplastics were more toxic than fresh ones, and the chemical compounds they released into the water caused greater oxidative stress and energy disruption in algal cells. The study suggests that as microplastics weather in the environment, they may become more harmful to the base of the marine food chain.

Article Tier 2

Physiological responses of the microalga Isochrysis galbana exposed to polystyrene microplastics with different particle sizes

AI summary Read the abstract

Researchers exposed the marine microalga Isochrysis galbana to polystyrene microplastics of three different sizes and found that smaller particles caused more severe damage. The smallest microplastics inhibited growth, reduced photosynthetic efficiency, and increased oxidative stress more than larger particles. The study highlights that particle size is a critical factor in determining how harmful microplastics are to the base of the marine food chain.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper