We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Pengaruh Probiotik Plus Herbal Terhadap Retensi Protein dan Retensi Lemak Benih Ikan Tawes (Barbonymus Gonionotus)
Summary
Adding probiotics combined with different herbs (turmeric, ginger, temulawak) to commercial fish feed significantly improved protein and fat retention in tawes fish. The probiotic-plus-herb combinations enhanced nutrient absorption and growth performance compared to probiotics alone.
This study aims to evaluate the effect of probiotics plus different herbs on commercial feed on protein retention and fat retention in tawes fish. Tawes fish is a type of aquatic fish and includes herbivorous fish that eat plants. An important factor influencing fish growth is feed, where growth occurs if the fish get the right protein. Completely Randomized Design (CRD) experimental method was used in this study, with 4 treatments and 3 replications, namely PA (Probiotic), PB (Turmeric), PC (Kingur), PD (Temulawak). Tawes fish used had a length of 5 cm, and maintenance was carried out for 40 days. The results showed that the addition of probiotics plus different herbs to commercial feeds had a significant effect on fish growth parameters such as absolute weight, absolute length growth, specific growth rate, fat retention, protein retention, survival, and feed conversion ratio. PD dosage (Temulawak) gave the best results for absolute weight gain, absolute length growth, specific growth rate, and feed conversion ratio. The highest survival rates were found in PD and PB (Turmeric), while the highest protein retention was in P4 and the highest fat retention was in PA.
Sign in to start a discussion.
More Papers Like This
Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method
Researchers developed an innovative pellet coating method for fish feed using the probiotic Lactiplantibacillus plantarum, demonstrating stable probiotic survival during storage and gradual release over 24 hours, along with improved nutrient composition of the feed pellets.
The Effects of Probiotics on the Recovery of Growth, Digestive, Antioxidant, Immune Functions, and Gut Microbiota of Chinese Hooksnout Carp (Opsariichthys bidens) Under Microplastic Stress
Researchers exposed juvenile Chinese hooksnout carp to polystyrene microplastics for seven days, then administered Bacillus coagulans probiotics at three doses for 56 days and found that medium and high probiotic doses significantly improved growth, digestive enzyme activity, antioxidant function, and gut microbiota recovery.
Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status
Adding curcumin to the diet of gilthead seabream larvae improved their digestive capacity and antioxidant status. The research explores natural dietary supplements for improving fish health in aquaculture, which is relevant as farmed seafood is a source of microplastic exposure for humans.
Dietary Artemisia arborescens Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream (Sparus aurata L.)
Researchers tested whether adding dried Artemisia arborescens plant material to fish feed could improve the health and immune response of gilthead seabream. They found that the plant supplement enhanced antioxidant capacity and boosted immune markers in the fish without negatively affecting growth. The study suggests that medicinal plant supplements in aquaculture feed could offer a sustainable alternative to antibiotics for maintaining fish health.
Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets
Researchers tested yellow mealworm meal as a replacement for fishmeal in Nile tilapia diets, finding that adding the probiotic yeast Saccharomyces cerevisiae improved fish growth, gut health, liver condition, and immune function. This suggests insect-based feeds combined with probiotics can sustainably replace traditional fishmeal in aquaculture.