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Toxicities of polystyrene microplastics (MPs) and hexabromocyclododecane (HBCD), alone or in combination, to the hepatopancreas of the whiteleg shrimp, Litopenaeus vannamei
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Researchers studied the combined effects of polystyrene microplastics and a flame retardant chemical (HBCD) on the liver-like organ of whiteleg shrimp. The combination caused more severe damage than either pollutant alone, disrupting metabolism and triggering oxidative stress. This matters because microplastics in the ocean commonly carry absorbed chemical pollutants, making real-world exposure potentially more harmful than single-pollutant studies suggest.
The hepatopancreas is one of the largest organs playing crucial roles in metabolism and detoxification in crustacean invertebrates. Although toxicities have been increasingly documented for the two ubiquitous pollutants, hexabromocyclododecane (HBCD) and microplastics (MPs), in model animals, little is known about their impacts on the hepatopancreas of crustaceans. To fill this knowledge gap, the effects of MPs and HBCD, alone or in combination, on the hepatopancreas were evaluated in a commercially important crustacean species (the whiteleg shrimp) by histological observation as well as quantification of hepatic lesion-, metabolism-, and detoxification-related parameters. In addition, to reveal potential mechanisms underlying the hepatoxicity observed, the accumulation of HBCD in the shrimp and the status of oxidative stress were also investigated. Our results demonstrated that exposure of the whiteleg shrimp to MPs and HBCD for 4 weeks resulted in evident histological injury in the hepatopancreas and marked elevation in hepatic lesion markers (alanine aminotransferase and aspartate aminotransferase) in the hemolymph. Moreover, both metabolism (activity of phosphofructokinase, contents of lactic acid and adenosine triphosphate, and expression of metabolism-related genes) and detoxification (contents of cytochrome P450, UDP-glucuronosyltransferase, and glutathione, activity of glutathione S-transferase, and expression of detoxification-related genes) were found to be disrupted by the pollutants tested. In addition, exposure to MPs and HBCD also led to alterations in the contents and/or activities of antioxidant enzymes and resulted in oxidative damage to the hepatopancreas (indicated by marked elevation in malondialdehyde content). Furthermore, a significant amount of HBCD accumulated in shrimp treated with HBCD-containing seawater. The data also illustrated that HBCD-MP coexposure was more toxic than single exposure to these pollutants. These findings suggest that MPs and HBCD may exert hepatotoxic impacts on whiteleg shrimp by accumulating in vivo and inducing oxidative stress, which could pose a severe threat to the health of this important crustacean species.
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Researchers studied the individual and combined effects of nitrite and microplastics on the hepatopancreas of Pacific white shrimp (P. vannamei). The study found that both stressors caused morphological damage and disrupted oxidative stress indicators, with combined exposure producing more severe effects, suggesting microplastics may amplify the toxicity of common aquaculture pollutants.
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Researchers studied how microplastics and the industrial chemical bisphenol A, individually and combined, affect reproductive development in whiteleg shrimp. Both pollutants suppressed gonadal growth, disrupted metabolism, and interfered with hormone regulation, with the combination proving more toxic than either substance alone. The findings suggest that microplastics and BPA together may pose a significant threat to the reproductive success of commercially important crustacean species.
Individual and combined dietary exposure to polyethylene microplastics and cadmium in Litopenaeus vannamei: biological effects and bioaccumulation
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Scientists fed shrimp a combination of microplastics and cadmium (a toxic heavy metal) and found that together, these pollutants stunted the shrimps' growth more than either one alone—and the shrimp also absorbed higher levels of both contaminants into their bodies, especially in organs like the liver-equivalent (hepatopancreas). This matters because shrimp are a popular seafood, and if microplastics help "smuggle" more heavy metals into the animals we eat, our exposure to these contaminants through diet could be higher than previously thought.
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This study examined the combined effects of a common insecticide (clothianidin) and microplastics on Pacific white shrimp over 28 days. Researchers found that exposure to both pollutants together was significantly more harmful than either alone, causing reduced growth, immune system disruption, altered energy metabolism, and nervous system interference. The results underscore that real-world pollution involves mixtures of contaminants whose combined effects can be worse than expected.
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This study looked at what happens when Pacific white shrimp are exposed to both aged microplastics and a common herbicide (glyphosate) at the same time. Researchers found that while microplastics alone had mild effects, combining them with the herbicide changed how toxic the herbicide was to the shrimp, suggesting that microplastics in the environment may alter the impact of other chemical pollutants on marine life.
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