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A systematic review of the effects of microplastics and nanoplastics on the soil-plant system
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Microplastics in Soil-Plant Systems
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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.
Impact of Microplastics and Nanoplastics on Plant Health and Development
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Researchers review the emerging evidence on how microplastics accumulate in agricultural soils and affect plant health and development, highlighting that while aquatic impacts are well documented, the effects on terrestrial food crops and soil-plant systems remain poorly understood.
Impact of microplastics on soil (physical and chemical) properties, soil biological properties/soil biota, and response of plants to it: a review
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This comprehensive review synthesizes evidence that microplastics alter soil physical structure, chemical properties including pH and nutrient cycling, and the communities of earthworms, collembolans, and microbes that maintain soil health, with cascading effects on plant growth and agricultural productivity. Because healthy soils underpin global food production, microplastic-driven degradation of soil ecosystems represents a long-term threat to food security and introduces a terrestrial route by which plastic contaminants accumulate in crops consumed by humans.
Soil Pollution by Micro- and Nanoplastics: An Overview
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"This overview synthesized evidence showing that annual plastic releases to terrestrial environments are 4 to 23 times higher than releases to the ocean, with microplastics entering soil via sewage sludge, compost, plastic mulch, and irrigation. Soil contamination at this scale threatens agricultural food safety and groundwater quality, creating direct pathways for microplastics and associated toxins to enter the human diet through crops and drinking water."
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Researchers reviewed how microplastics, nanoplastics, and biodegradable plastic particles disrupt plant health and soil function in agroecosystems, finding that these contaminants impair nutrient uptake, photosynthesis, and redox balance while inducing oxidative stress, genotoxic effects, and soil property degradation with food safety implications.
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