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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Gut & Microbiome Marine & Wildlife Sign in to save

Microplastics Invasion in Freshwater Ecosystems of Coimbatore, Tamilnadu: A Study on Water, Sediment and Fish Species of Five Major Lakes

Journal of environment pollution and human health 2023 7 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Haritha Thulaseedharan Nair, Perumal Siddhuraju

Summary

Researchers documented microplastic contamination across water, sediment, and fish species in freshwater ecosystems of Coimbatore, India, finding widespread MP presence dominated by fibers and fragments, with fish gastrointestinal tracts accumulating significant quantities.

Body Systems
Study Type Environmental

The purpose of the current study was to assess whether the freshwater ecosystems of Coimbatore are polluted with microplastics, quantify the amount of microplastics in these freshwater ecosystems by analysing the water, sediment and fish samples from five major lakes and thereby providing baseline data on the microplastic pollution status in freshwater ecosystems of Coimbatore. All the studied lakes were polluted with a considerable amount of microplastics identified in water, sediment and fish samples. Sediment samples had more microplastics than water and fish in all lakes except one. Fifteen different polymer types were identified from these extracted microplastics, which included common polymers such as PP, PVC, PET, etc. and also polyisoprene, polysulfone, cellulose nitrate, etc that are not commonly identified in previous literatures, which are mainly used for the production of N95 masks, surgical gloves etc. This justify their presence as our sampling period was post-covid. In fishes, microplastics were identified in gills, gastrointestinal tracts and flesh. The presence of microplastics in the edible tissues of fish heats up the risk of microplastics entering humans via the food chain.

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