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Evaluation of microplastics isolated from sea cucumber Acaudina molpadioides in Pulau Langkawi, Malaysia
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Researchers examined sea cucumbers from Langkawi, Malaysia and found over 1,600 microplastic particles in their digestive tracts, with fibers making up more than 99% of the contamination. The most common polymer types identified were polyethylene and polymethyl methacrylate, with the majority of particles falling in the smallest size ranges. The findings raise concerns about potential human exposure to microplastics through seafood consumption.
Plastic pollution is an emerging environmental concern in recent years due to continuous mass production and its slow degradation. Microplastics measuring between 5 mm and 1 μm are being ingested by marine animals and eventually by human consumption in form of seafood. The aim of this research was to evaluate microplastics isolated from sea cucumber in Pulau Langkawi. A total of 20 animals were collected and their gastrointestinal tract were digested using NaOH. Microplastics were isolated, filtered and identified through microscopic examination based on the colour, shape and size. The chemical composition of microplastics were further analyzed by FTIR to identify the functional group of polymers. A total of 1652 microplastics were found in Fibres (99.4%) and black color (54.4%) were the majority of microplastics observed in terms of shapes and colors. The size range within 0.5-1 μm and 1-2 μm were the highest abundance observed. There were two identified polymer types of microplastics obtained through FTIR which were polyethylene (PE) and polymethyl methacrylate (PMMA). In conclusion, microplastics were isolated from the gastrointestinal tract of indicating that the animals were contaminated. Further research can be done on the toxicity effects of these microplastics towards human upon consumption of these animals as seafood.
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