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Communicating about health effects of microplastics in food and drink: An experimental approach
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People generally worry about microplastics in their food and drinks, and this study found that emotional reactions (like feeling disgusted or anxious) and talking with others about the issue shape how concerned people feel, more so than hard facts alone. People were also more supportive of reward-based solutions (like incentives for companies to cut plastic use) than punishment-based ones (like fines), especially when they trusted science on the topic. This matters because understanding what drives people's concern can help policymakers design better public health messaging and regulations to actually reduce microplastic exposure in our food supply.
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