We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Sub-chronic exposure of Oreochromis niloticus to environmentally relevant concentrations of smaller microplastics: Accumulation and toxico-physiological responses
Summary
Researchers exposed Nile tilapia to low, environmentally relevant concentrations of polystyrene microplastics for 14 days and found the particles accumulated in multiple organs including the brain, liver, and reproductive tissues. The fish showed changes in blood chemistry, increased stress hormones, and signs of liver and kidney dysfunction. These results suggest that even realistic levels of microplastic pollution can cause measurable physiological harm in fish.
This study assesses the accumulation and toxic effects of environmentally relevant concentrations (0.01, 0.1 and 1 mg/L) of polystyrene MPs (1 µm) in Oreochromis niloticus (Nile tilapia) for 14 days. The results showed that 1 µm PS-MPs accumulated in the intestine, gills, liver, spleen, muscle, gonad and brain. RBC, Hb and HCT showed a significant decline, while WBC and PLT showed a significant increase after the exposure. Glucose, total protein, A/G ratio, SGOT, SGPT and ALP showed significant increments in 0.1 and 1 mg/L of PS-MPs treated groups. The increase in cortisol level and upregulation of HSP70 gene expression in response to MPs exposure indicate MPs-mediated stress in tilapia. MPs-induced oxidative stress is evident from reduced SOD activity, increased MDA levels and upregulated P53 gene expression. The immune response was enhanced by inducing respiratory burst activity, MPO activity and serum TNF-α and IgM levels. MPs exposure also led to down-regulation of CYP1A gene and decreased AChE activity, GNRH and vitellogenin levels, indicating the toxicity of MPs on the cellular detoxification mechanism, nervous and reproductive systems. The present study highlights the tissue accumulation of PS-MP and its effects on hematological, biochemical, immunological and physiological responses in tilapia with low environmentally relevant concentrations.
Sign in to start a discussion.
More Papers Like This
Accumulation, tissue distribution, and biochemical effects of polystyrene microplastics in the freshwater fish red tilapia (Oreochromis niloticus)
Researchers exposed freshwater tilapia to polystyrene microplastics at varying concentrations for two weeks and tracked where the particles accumulated in the body. The microplastics concentrated primarily in the gut and gills, but also reached the liver and brain, with accumulation increasing over time and at higher doses. The study found that the particles caused oxidative stress and altered enzyme activity in the fish, indicating that even short-term microplastic exposure can trigger measurable biological harm in freshwater species.
Impact of sub-chronic polystyrene nanoplastics exposure on hematology, histology, and endoplasmic reticulum stress-related protein expression in Nile tilapia (Oreochromis niloticus)
Researchers exposed Nile tilapia to polystyrene nanoplastics for an extended period and found the particles caused blood cell changes, tissue damage in the liver and gills, and activated stress responses in cellular structures called the endoplasmic reticulum. Even the lowest concentration tested, which matches levels found in the environment, triggered harmful effects. Since tilapia is one of the most consumed farmed fish worldwide, these results highlight potential food safety concerns from nanoplastic contamination in aquaculture.
Nano polystyrene microplastics could accumulate in Nile tilapia (Oreochromis niloticus): Negatively impacts on the intestinal and liver health through water exposure
Researchers exposed Nile tilapia fish to polystyrene microplastics of different sizes (ranging from 80 nanometers to 80 micrometers) and found that the smallest particles were most likely to accumulate in the body. The 80-nanometer particles caused the most severe damage to intestinal and liver tissues, disrupting cell growth and triggering inflammation and oxidative stress. The study suggests that nanoscale plastic particles may pose greater health risks to fish than larger microplastics.
Deleterious Effects of Polypropylene Microplastic Ingestion in Nile Tilapia (Oreochromis niloticus)
Researchers fed Nile tilapia daily doses of polypropylene microplastics for 30 days and observed significant health effects including changes in blood cell counts, altered gut bacteria, and tissue damage to the intestines and liver. The higher dose group showed more pronounced effects, including elevated inflammatory markers and signs of oxidative stress. The study provides evidence that chronic ingestion of microplastics commonly found in aquatic environments can cause meaningful harm to a widely consumed fish species.
Toxicological effects of nano- and micro-polystyrene plastics on red tilapia: Are larger plastic particles more harmless?
Researchers exposed red tilapia to three sizes of polystyrene particles (0.3, 5, and 70-90 micrometers) to compare their toxic effects. The study found that the largest particles showed the highest accumulation in tissues, but all sizes induced oxidative stress, disrupted cytochrome P450 enzymes, caused neurotoxicity, and altered metabolic profiles, indicating that even smaller nanoplastics can cause significant harm to fish.