0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Gut & Microbiome Policy & Risk Sign in to save

Organics Recycling Tradeoffs: Biogas Potential and Microplastic Content of Mechanically Depackaged Food Waste

ACS Sustainable Chemistry & Engineering 2023 19 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Katherine K. Porterfield, Matthew Scarborough, Eric D. Roy

Summary

Researchers examined the tradeoffs between biogas energy recovery potential and microplastic contamination in mechanically depackaged food waste intended for anaerobic digestion, finding that imperfect separation of packaging materials introduces microplastics into the resulting digestate.

Mechanical depackagers separate valuable organics from residual food packaging, creating new opportunities to recover energy (i.e., biogas) and nutrients (i.e., digestate) via anaerobic digestion (AD). However, the possibility of imperfect separation has raised concerns that digestate derived from depackaged food waste may contain microplastics (plastic particles <5 mm). To better understand this tradeoff, we evaluated biochemical methane potential (BMP) and other key AD parameters as well as plastic (0.5–1, 1–5, and >5 mm) content of two mechanically depackaged food waste streams and a derived digestate. The depackaged pre- and post-consumer organics had BMPs of 453 ± 52 and 435 ± 37 NmL CH4 g–1 VS, respectively, indicating substantial potential for energy recovery via AD. However, plastic was found in both depackaged waste streams (0.19 ± 0.13 and 0.062 ± 0.05% w/w, respectively, for pre- and post-consumer) and the derived digestate (0.018 ± 0.019% w/w). While low on a mass basis, plastic contamination could limit digestate reuse options, potentially undercutting the environmental benefits of AD. Further work is needed to standardize methods for measuring the plastic content in organic residuals and to evaluate the life cycle costs and benefits of using mechanical depackaging to increase food waste diversion to AD.

Share this paper