Back to papers
0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Gut & Microbiome Human Health Effects Nanoplastics Sign in to save

Corrigendum to ‘Maltol attenuates polystyrene nanoplastic-induced enterotoxicity by promoting AMPK/mTOR/TFEB-mediated autophagy and modulating gut microbiota’ [Environmental Pollution, Maltol attenuates polystyrene nanoplastic-induced enterotoxicity by promoting AMPK/mTOR/TFEB-mediated autophagy and modulating gut microbiota, Volume 322 (2023), 121202]

Environmental Pollution 2023 3 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ming-hui Jin, Junnan Hu, Ming Zhang, Zhaojie Meng, Guo‐Ping Shi, Zi Wang, Wei Li

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

Read via DOI

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Maltol attenuates polystyrene nanoplastic-induced enterotoxicity by promoting AMPK/mTOR/TFEB-mediated autophagy and modulating gut microbiota

Researchers found that maltol, a natural food flavoring compound, can protect against intestinal damage caused by polystyrene nanoplastics in mice. Maltol worked by activating cellular cleanup processes (autophagy) and restoring the balance of gut bacteria disrupted by nanoplastic exposure. The study suggests that dietary compounds like maltol could potentially help mitigate some of the gut health effects associated with nanoplastic ingestion.

View more similar papers →

Share this paper

Post Share Share Pin Email