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Interactions between microplastics and primary producers in aquatic ecosystems
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Microplastics accumulate toxic pollutants on their surfaces and are ingested by organisms across aquatic trophic levels, from zooplankton to fish, enabling biomagnification of co-contaminants through food webs. This ecotoxicological chain means that human consumption of seafood carries compounded chemical exposure risks from microplastic-associated pollutants.
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