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Trophic transfer of nanoplastics and di(2-ethylhexyl) phthalate in a freshwater food chain (Chlorella Pyrenoidosa-Daphnia magna-Micropterus salmoides) induced disturbance of lipid metabolism in fish
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This study traced how nanoplastics and the common plasticizer chemical DEHP move through a freshwater food chain from algae to water fleas to fish. The nanoplastics accumulated at higher levels as they moved up the food chain, and the combined exposure caused liver damage and disrupted fat metabolism in the fish. Since humans eat fish at the top of food chains, this research shows how nanoplastics and their associated chemicals could build up through the food web and reach our plates.
Nanoplastics and di(2-ethylhexyl) phthalate (DEHP) are ubiquitous emerging contaminants that are transferred among organisms through food chain in the ecosystem. This study evaluated the trophic transfer of polystyrene nanoplastics (PSNPs) and DEHP in a food chain including Chlorella pyrenoidosa, Daphnia magna and Micropterus salmoides (algae-crustacean-fish) and lipid metabolism at a higher trophic level in fish. Our results showed that the PSNPs and DEHP accumulated in C. pyrenoidosa or D. magna were transferred to the M. salmoides, of which the DEHP were not biomagnified, while the PSNPs were trophically amplified by the food chain. It is suggested that more PSNPs might be accumulated by higher level consumers in a longer food chain. Additionally, the trophic transfer of PSNPs and DEHP resulted in antioxidant response and histopathological damage in M. salmoides. Moreover, the lipid biochemical parameters and lipid metabolism related genes (fasn, hsl, cpt1a, atgl, apob, fabp1, lpl, cetp) of M. salmoides were significantly affected, which indicated disturbance of lipid metabolism. This study offers great insight into the transfer of contaminants by trophic transfer and their negative effects on organisms at higher trophic levels, which cause human exposure to MNPs and organic contaminants in the ecosystem.
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Trophic transfer and individual impact of nano-sized polystyrene in a four-species freshwater food chain
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Researchers traced nano-sized polystyrene plastics through a four-species freshwater food chain — from algae to water fleas to two fish species — finding that nanoplastics transferred at each level and caused reduced activity, liver damage in fish, and penetration into fish embryos. The results highlight the broad ecological and health risks of nanoplastics moving up through aquatic food webs.
Trophic transfer of micro- and nanoplastics and toxicity induced by long-term exposure of nanoplastics along the rotifer (Brachionus plicatilis)-marine medaka (Oryzias melastigma) food chain
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In a food chain study, researchers found that the smallest nanoplastics (70 nm) accumulated in fish at nearly double the rate of larger microplastics when passed through a prey organism first. Long-term exposure through the food chain caused liver inflammation, disrupted fat and energy metabolism, and impaired reproduction in the fish. This shows how tiny plastics can build up and cause harm as they move through the food web, which is relevant to humans who eat seafood.
Trophic transfer of nanoplastics through a microalgae–crustacean–small yellow croaker food chain: Inhibition of digestive enzyme activity in fish
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Researchers tracked how nanoplastics move through a marine food chain from microalgae to crustaceans to fish, demonstrating that plastic particles transfer upward through feeding relationships. The nanoplastics accumulated at each level and ultimately inhibited digestive enzyme activity in the fish. The study suggests that nanoplastics could eventually reach humans through seafood consumption via this same trophic transfer process.
Di-(2-ethylhexyl) phthalate exacerbated the toxicity of polystyrene nanoplastics through histological damage and intestinal microbiota dysbiosis in freshwater Micropterus salmoides
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Researchers studied the combined effects of polystyrene nanoplastics and the plasticizer DEHP on juvenile largemouth bass through dietary and waterborne exposure. They found that DEHP worsened the toxic effects of nanoplastics, causing greater tissue damage in the liver and intestines and significant disruption of the gut microbiome. The study suggests that nanoplastics carrying adsorbed chemical pollutants may pose amplified risks to freshwater fish health.
Infiltration of freshwater food chain by nanoplastics: An examination of trophic transfer and biological impact
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Researchers used fluorescent nanoplastics to track how these particles move through a freshwater food chain from algae to water fleas. They found that nanoplastics accumulated more in water fleas through the food chain than through direct water exposure, with positively charged particles infiltrating more readily. The study suggests that foodborne nanoplastic exposure may be a more significant pathway for contamination in aquatic ecosystems than waterborne exposure alone.
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