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The effects of polyethylene microplastics on the growth, reproduction, metabolic enzymes, and metabolomics of earthworms Eisenia fetida
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This study exposed earthworms to polyethylene microplastics in soil for 60 days and found that even when the worms appeared physically healthy, their internal enzyme systems and metabolism were significantly disrupted. The damage included signs of neurotoxicity, oxidative stress, and reduced ability to break down harmful substances. Since earthworms are essential for soil health and crop growth, this disruption could indirectly affect the quality of food humans eat.
The existing data regarding the effects of polyethylene (PE) microplastics (MPs) smaller than 5 mm in size on earthworms are insufficient to fully comprehend their toxicity. In this study, earthworms Eisenia fetida were exposed to artificially added PE at a concentration ranging from 0.05 to 20 g/kg soil (0.005%-2%) for 60 days to determine the concentration range causing negative effects on earthworms and to uncover the potential toxic mechanisms. The individual growth, reproduction, and metabolic enzyme activities, including phase I enzymes (cytochrome P450 [CYP] 1A2, 2B6, 2C9, and 3A4), and phase II metabolic enzymes (superoxide dismutase (SOD), catalase (CAT), and glutathione sulfotransferase (GST)), and metabolomics were measured. The observed variations in responses of multiple cross-scale endpoints indicated that individual indices are less responsive to PE MPs than metabolic enzymes or metabolomics. Despite the absence of significant alterations in growth inhibition based on body weight, PE MPs at concentrations equal to or exceeding 2.5 g/kg were found to exert a toxic effect on earthworms, which was evidenced by significant changes in metabolic enzyme activities (CYP1A2, 2B6, 2C9, and 3A4, SOD, CAT, and GST) and important small molecule metabolites screened based on metabolomics, likely due to the bioaccumulation of PE. The toxicity of PE MPs to earthworms is inferred to be associated with neurotoxicity, oxidative damage, decreased detoxification capacity, energy metabolism imbalance, and impaired amino acid and purine metabolism due to bioaccumulation. The findings of this study will enhance our understanding of the molecular toxicity mechanisms of PE MPs and contribute to a more accurate assessment of the ecological risks posed by PE MPs in soil.
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Understanding the harmful effects of polyethylene microplastics on Eisenia fetida: A toxicological evaluation
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Earthworms (Eisenia fetida) exposed to increasing concentrations of polyethylene microplastics in soil showed lower body weight, reduced reproductive output, and disrupted antioxidant defenses — with oxidative stress markers climbing nearly 1.3-fold at the highest dose. These findings confirm that microplastic pollution degrades soil ecosystem health at concentrations that could plausibly occur in contaminated agricultural land.
Reproduction, metabolic enzyme activity, and metabolomics in earthworms Eisenia fetida exposed to different polymer microplastics
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Researchers exposed earthworms to microplastics from three different polymer types, including both conventional and biodegradable plastics, at environmentally relevant concentrations. They found that polypropylene microplastics had the most pronounced effects on reproduction and metabolic enzyme activity, while biodegradable plastics also disrupted earthworm metabolism. The study demonstrates that different plastic polymers pose varying levels of risk to soil-dwelling organisms.
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Researchers studied how environmentally realistic concentrations of polypropylene and polyethylene microplastics affect earthworms at the molecular level. They found that both plastic types triggered oxidative stress, damaged digestive and immune systems, disrupted lipid metabolism, and altered the earthworms' ability to regulate water balance. The study suggests that even at concentrations commonly found in the environment, microplastic-contaminated soil poses measurable health risks to earthworms.
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Researchers exposed earthworms to polyethylene microplastics of two sizes and found that smaller particles (13 micrometers) were more toxic than larger ones (130 micrometers), reducing survival and growth more severely. The microplastics caused oxidative stress in the worms and altered key soil properties including pH and organic carbon content. Since earthworms play a vital role in maintaining healthy soil for agriculture, this damage could affect soil quality and ultimately the food grown in microplastic-contaminated farmland.
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Researchers exposed earthworms to polyethylene microplastics and found significant disruptions in their metabolism and gut bacteria, even when no visible signs of stress were present. The microplastics affected energy and lipid metabolism, anti-inflammatory processes, cell signaling, and membrane integrity. The study suggests that microplastics can cause hidden biological harm to soil organisms well before any outward symptoms appear.
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