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Naturally aged polylactic acid microplastics stunted pakchoi (Brassica rapa subsp. chinensis) growth with cadmium in soil
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Researchers investigated the combined effects of naturally aged polylactic acid (PLA) microplastics and cadmium on pakchoi growth in soil. The study found that aged PLA microplastics were more detrimental than virgin ones, and the combination with cadmium further stunted plant growth and disrupted antioxidant systems and soil microbial activities.
Biodegradable microplastics (BMPs) and cadmium (Cd) are posing threats to agro-systems especially to plants and current studies mostly used virgin BMPs to explore their ecological effects. However, effects of naturally aged BMPs and their combined effects with Cd on pakchoi are yet to be unraveled. Therefore, this study incubated naturally aged polylactic acid (PLA) MPs through soil aging process and investigated the single and combined effects of Cd and PLA MPs (virgin and aged) on pakchoi (Brassica rapa subsp. chinensis) morphology, antioxidant systems and soil microbial activities. Our results found that after being deposited in soil for six months, aged PLA (PLAa) MPs formed with a fractured surface, demonstrating more detrimental effects on pakchoi than virgin ones. PLA/PLAa MPs and Cd stunted pakchoi growth, caused oxidative stress and altered the biophysical environment in soil, separately. Moreover, co-existence of PLA/PLAa MPs and Cd caused greater damages to pakchoi than applied alone. The co-presence of PLAa MPs and Cd inhibited pakchoi biomass accumulation rate by 92.2 % compared with the no-addition group. The results unraveled here emphasized BMPs, especially aged BMPs, could trigger negative effects on agro-systems with heavy metals. These findings will give reference to future holistic assessments of BMPs' ecological effects.
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Single and combined effect of polyethylene microplastics (virgin and naturally aged) and cadmium on pakchoi (Brassica rapa subsp. chinensis) under different growth stages
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Natural Aging IntensifiesMicroplastic Phytotoxicityin Brassica chinensis
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