Surface modification significantly changed the effects of nano-polystyrene on sediment microbial communities and nitrogen metabolism

Nanoplastics are ubiquitous in the natural environment, and their ecological risks have received considerable attention. Surface modification is common for nanoplastics and an essential factor affecting their toxicity. However, studies on the potential effects of nanoplastics and their surface-modified forms on functional communities in aquatic systems are still scarce. This study investigated the effects of nano-polystyrene (nPS), amino-modified nPS (nPS-NH), and carboxylated nPS (nPS-COOH) particles on sediment bacterial and fungal communities and their functions over a 60-day incubation period. The results showed that the fungal community was significantly inhibited by nPS-NH exposure, while the bacterial community diversity remained relatively stable in all nPS treatments. Proteobacteria and Ascomycota were the dominant phyla for the bacterial and fungal communities, respectively. Nitrification was inhibited in all nPS treatments, while denitrification was enhanced for nPS-NH and nPS-COOH treatments. The activity of four key denitrification enzymes (NAR, NIR, NOR, and NOS) was also significantly improved by nPS, resulting in increased nitrogen and nitrous oxide gas production, and decreased nitrate concentrations in the overlying water. This showed the total increased effect of nPS on the activity of denitrifiers. Our results suggest that surface modification significantly affects the effects of nPS on microbial communities and functions. The potential impacts of nPS on ecological functions should be elucidated with more attention.