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Accumulation and transfer of polystyrene microplastics in Solanum nigrum seedlings
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This study examined how polystyrene microplastics are absorbed and transferred within black nightshade seedlings exposed through water. Microplastics accumulated in root tissue and were transferred to stems and leaves, demonstrating that plants can take up and translocate plastic particles.
Microplastic (MP) pollution is lately receiving increasing attention owing to its harmful impact on terrestrial ecosystems. In this microcosm study, we assessed the uptake and transfer of MPs in Solanum nigrum seedlings exposed to 50 mg L-1 of 0.2-µm polystyrene (PS) beads for 30 d. Confocal laser scanning micrographs helped detect highly intense red fluorescence signals from PS-MP beads in S. nigrum root compared with the controls. Confocal images revealed that the PS beads were primarily distributed in the epidermis and xylem of roots and vascular systems of stems and leaves. Scanning electron microscopy showed that PS beads were scattered on the cell walls of the root xylem and leaf vascular system. Few PS beads were transferred from roots to stems and leaves via the vascular system following the transpiration stream. In conclusion, our findings showed that PS beads accumulated in S. nigrum roots and were transferred from the roots to the aerial parts.
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Absorption, accumulation, physiological responses, and mechanistic insights into tomato (Solanum lycopersicum L.) to polystyrene microplastics
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Tomato plants grown with polystyrene microplastics absorbed the particles through their roots and moved them into stems and leaves, with smaller particles and higher amounts building up more. Exposure reduced root growth, plant height and weight, increased oxidative stress markers, and altered gene activity and chemical processes linked to plant hormones and cell membranes.
Uptake and translocation of nano/microplastics by rice seedlings: Evidence from a hydroponic experiment
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In a hydroponic experiment, researchers showed that both nano-sized (80 nm) and micro-sized (1 micrometer) polystyrene particles were absorbed by rice plant roots and transported up into stems and leaves. The particles traveled through the plant's vascular system and accumulated in cell walls and between cells. This finding is concerning because it demonstrates that microplastics in soil and water can enter food crops like rice and potentially reach people through their diet.
Transport Dynamicsand Physiological Responses ofPolystyrene Nanoplastics in Pakchoi: Implications for Food Safetyand Environmental Health
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Researchers tracked the transport and physiological responses of polystyrene nanoplastics in pakchoi (bok choy) plants, finding that nanoplastics were absorbed through roots and translocated to shoots where they disrupted chlorophyll production and reduced plant growth.
Transport Dynamics and Physiological Responses of Polystyrene Nanoplastics in Pakchoi: Implications for Food Safety and Environmental Health
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Researchers tracked fluorescently labeled nanoplastics as they traveled through pakchoi (a leafy green vegetable), entering through the roots, moving up through the plant's water-transport system, and accumulating in the leaves. The nanoplastics caused oxidative damage and disrupted plant hormones, demonstrating a clear pathway by which plastic pollution in soil could enter the human food supply through everyday vegetables.
Evidence for the transportation of aggregated microplastics in the symplast pathway of oilseed rape roots and their impact on plant growth
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Researchers discovered that polystyrene microplastics are absorbed by oilseed rape roots not as individual particles but as clumps, and they travel through the plant's living cell network into the root vascular system. The microplastics caused oxidative stress that affected photosynthesis and plant growth, though the plants activated defense mechanisms to partially cope. This study shows how microplastics can enter food crops through the roots, potentially introducing plastic particles into the food supply.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.