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Microplastic ingestion by invasive Prussian carp (Carassius gibelio) used in fishmeal production in Türkiye
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Researchers examined microplastic contamination in the digestive tracts of Prussian carp used for fishmeal production in Turkey, finding an average of 3.2 microplastic particles per fish. The study found that PET fibers were the most common polymer type at nearly 57%, suggesting that these fish can serve as a vector for microplastic transfer through the food production chain.
MP contamination in the gastrointestinal tract (GIT) of Prussian carp (Carassius gibelio) used in fishmeal production was examined. The samples were collected from Balık Lake, Karaboğaz Lake, and Liman Lake located in Kızılırmak Delta, Türkiye. The overall average abundance was 3.20±0.18 MP per fish and 0.036±0.002 MP per g. No significant correlation was determined between the MP abundance in the fish, fish length, and fish weight. The polymers were composed of 56.91% PET, 25.20% PP, 9.76% PE, and 8.13% PA. The determined shapes were fiber (78.0%), fragment (13.46%), and film (8.54%). The size ranged between 112 and 4775 μm with an average of 1341.41±66.07 μm. Depending on the occurrence frequency and abundance, it can be concluded that Carassius gibelio can be considered a MP vector in fishmeal. The results provide an essential baseline for future MP studies on the potential effects of MPs on aquatic organisms, fate, and impact on the fishmeal production process, aquaculture practices, and human health.
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