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Differential effects of microplastic exposure on leaf shredding rates of invasive and native amphipod crustaceans
Summary
Researchers tested how microplastic exposure affected leaf-eating crustaceans in freshwater, finding that at high concentrations, native species ate significantly less while an invasive species was unaffected. This raises concern that microplastic pollution could give invasive species a competitive edge while disrupting the nutrient recycling work of native invertebrates in rivers and streams.
Abstract There is growing concern surrounding the pervasive impacts of microplastic pollution, but despite increasing interest in this area there remains limited understanding of its disruption to biological communities and the ecosystem services they provide. One such service is the breakdown of leaf litter in freshwaters by invertebrate shredders, such as Gammarus spp. , that directly and indirectly provides resources for many other species. This study investigates the effect of microplastic exposure on leaf consumption by two Gammarus species in Ireland, the native Gammarus duebeni celticus , and the invasive Gammarus pulex . Individuals were exposed to 40–48 μm polyethylene particles for 24 h at a range of concentrations (20–200,000 MP/L), with the amount of leaf consumption in that time frame recorded. Microplastics did not affect the feeding rate of either species at environmentally relevant concentrations, indicating that ecosystem services currently provided by our study species are sustainable. However, at higher microplastic concentrations the feeding rate of G. d. celticus was significantly reduced, whereas G. pulex remained unaffected, drawing attention to species-specific and native-invader differences in microplastic impacts. The results of our study further contribute to the observed pattern that invasive species, including various amphipod species, often display a higher tolerance to environmental stressors compared to their native counterparts. This research highlights the need for mitigation of ongoing and increasing microplastic pollution that could differentially influence key ecosystem services and functions.
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