0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Remediation Sign in to save

Влияние ультрафиолетового излучения на фрагментацию полимеров в водной среде

Vodosnabzhenie i sanitarnaia tehnika 2025 Score: 38 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Р.С. Карманов, М.Д. Егорова

Summary

This review examines how UV radiation drives polymer fragmentation in aquatic environments through autocatalytic thermal oxidation initiated by solar radiation, which combined with wind and mechanical stress causes molecular chain scission. The authors also discuss how prior UV aging accelerates subsequent mechanical fragmentation, providing a mechanistic framework for understanding microplastic generation from larger plastic items in water.

Polymers

Для изучения процессов распространения микропластика в водной среде необходимо иметь представление о процессах фрагментации полимеров под воздействием естественных природных факторов. Принято считать, что УФ-излучение наиболее важный фактор, приводящий к (относительно) быстрому разрушению полимеров: солнечное излучение инициирует автокаталитическое термическое окисление, которое является основной причиной процесса деградации полимеров в окружающей среде. При возникновении ветрового воздействия и дополнительной механической нагрузки начинают разрываться молекулярные цепи, что в присутствии кислорода приводит к росту пластичности материала (так называемая химико-механическая деградация). Также механическая фрагментация может ускоряться, если материал уже имеет следы старения из-за действия других разрушающих факторов. В рамках данного исследования в лабораторных условиях были проведены эксперименты по ускоренному «состариванию» полимеров УФ-облучением на поверхности воды с интенсивностью 1,16 Вт/м2 до появления первых признаков фрагментации на образцах полимеров. На основе полученных экспериментальных данных была рассчитана продолжительность нахождения в водных объектах г. Ижевска исследуемых полимеров – полиэтилена (PE) и полипропилена (PP) в условиях естественного солнечного УФ-облучения до появления первых признаков фрагментации. Расчеты показали, что при попадании PE и PP в водную среду и естественном УФ-облучении первые признаки фрагментации полимеров появятся через 730 дней для зимнего периода и через 136 дней для летнего периода. Studying microplastics distribution in aqueous media requires understanding polymer fragmentation processes effected by the natural factors. It is widely accepted that UV radiation is the most important factor resulting in (relatively) rapid degradation of polymers: the solar radiation initiates autocatalytic thermal oxidation that is the trigger of polymer degradation in the environment. Wind and additional mechanical stress cause molecular chains to break, which, in the presence of oxygen, leads to increased plasticity of the material (so-called chemico-mechanical degradation). Mechanical fragmentation can also accelerate if the material already bears the traces of aging due to other destructive factors. As part of the study, laboratory experiments were conducted to accelerate the «aging» of polymers by exposing them to UV radiation on water surface at an intensity of 1.16 W/m2 until the first signs of fragmentation appeared on the polymer samples. Based on the obtained experimental data, the residence time of the target polymers – polyethylene (PE) and polypropylene (PP) – in the Izhevsk water bodies under the natural solar UV radiation conditions before the first signs of fragmentation appeared was calculated. The calculations show that while PE and PP entering the aqueous media being exposed to the natural UV radiation, the first signs of polymer fragmentation appear in 730 days in winter and 136 days in summer.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Progress on the photo aging mechanism of microplastics and related impact factors in water environment

This review examined the photo-aging mechanisms of microplastics in aquatic environments, finding that solar UV radiation drives oxidation reactions that alter surface chemistry, fragment particles further, and enhance their capacity to adsorb and release co-occurring pollutants.

Article Tier 2

From Macro to Micro Plastics; Influence of Photo-oxidative Degradation

This study used simulated UV aging to investigate how photo-oxidative degradation of common plastics drives fragmentation from macro to micro scale, characterizing the surface property changes and structural breakdown that generate microplastic particles in the environment.

Article Tier 2

Non-Negligible Effects of UV Irradiation on Transformation and Environmental Risks of Microplastics in the Water Environment

This review examines how UV irradiation drives photoaging of microplastics in aquatic environments, altering their surface chemistry, mechanical properties, and adsorption capacity for co-pollutants, and thereby amplifying their ecotoxicological risks beyond those of virgin plastic particles.

Article Tier 2

Which factors mainly drive the photoaging of microplastics in freshwater?

This study systematically investigated the roles of UV irradiation, oxygen, temperature, and physical abrasion in the photoaging of polystyrene microplastics in freshwater. UV irradiation and mechanical abrasion were identified as the dominant aging factors, and their combined effect caused more extensive surface oxidation and fragmentation than either alone.

Article Tier 2

UV-driven fragmentation of plastics in an aquatic environment: laboratory studies

This laboratory study examined how UV light causes plastic debris in water to fragment into smaller and smaller pieces over time. Understanding the rates and pathways of UV-driven fragmentation is important for predicting how quickly large plastic items break down into the microplastics that eventually enter the food chain.

Share this paper