Short-term exposure to polystyrene microplastics hampers the cellular function of gills in the Mediterranean mussel Mytilus galloprovincialis
Aquatic Toxicology2023
34 citations
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Score: 60
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Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Tiziana Cappello,
Maria Concetta Eliso,
Maria Concetta Eliso,
Maria Concetta Eliso,
Maria Concetta Eliso,
Maria Concetta Eliso,
Gea Oliveri Conti,
Giuseppe De Marco,
Gea Oliveri Conti,
Gea Oliveri Conti,
Giuseppe De Marco,
Giuseppe De Marco,
Giuseppe De Marco,
Maria Concetta Eliso,
Giuseppe De Marco,
Maria Concetta Eliso,
Maria Concetta Eliso,
Giuseppe De Marco,
Gea Oliveri Conti,
Gea Oliveri Conti,
Gea Oliveri Conti,
Gea Oliveri Conti,
Maria Concetta Eliso,
Tiziana Cappello,
Tiziana Cappello,
Maria Maisano,
Barbara Billè,
Tiziana Cappello,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Gea Oliveri Conti,
Gea Oliveri Conti,
Gea Oliveri Conti,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Barbara Billè,
Gea Oliveri Conti,
Mariachiara Galati,
Mariachiara Galati,
Giuseppe De Marco,
Barbara Billè,
Maria Concetta Eliso,
Giuseppe De Marco,
Gea Oliveri Conti,
Gea Oliveri Conti,
Gea Oliveri Conti,
Tiziana Cappello,
Tiziana Cappello,
Gea Oliveri Conti,
Giuseppe De Marco,
Maria Concetta Eliso,
Tiziana Cappello,
Maria Maisano,
Tiziana Cappello,
Tiziana Cappello,
Margherita Ferrante
Maria Maisano,
Maria Maisano,
Tiziana Cappello,
Giuseppe De Marco,
Mariachiara Galati,
Margherita Ferrante
Gea Oliveri Conti,
Mariachiara Galati,
Mariachiara Galati,
Gea Oliveri Conti,
Maria Maisano,
Mariachiara Galati,
Gea Oliveri Conti,
Tiziana Cappello,
Gea Oliveri Conti,
Gea Oliveri Conti,
Tiziana Cappello,
Tiziana Cappello,
Maria Maisano,
Tiziana Cappello,
Barbara Billè,
Tiziana Cappello,
Maria Maisano,
Maria Maisano,
Tiziana Cappello,
Tiziana Cappello,
Barbara Billè,
Mariachiara Galati,
Giuseppe De Marco,
Giuseppe De Marco,
Giuseppe De Marco,
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Tiziana Cappello,
Margherita Ferrante
Maria Maisano,
Giuseppe De Marco,
Maria Maisano,
Maria Maisano,
Gea Oliveri Conti,
Tiziana Cappello,
Maria Maisano,
Maria Maisano,
Maria Maisano,
Tiziana Cappello,
Gea Oliveri Conti,
Tiziana Cappello,
Tiziana Cappello,
Maria Maisano,
Margherita Ferrante
Maria Maisano,
Tiziana Cappello,
Margherita Ferrante
Tiziana Cappello,
Mariachiara Galati,
Gea Oliveri Conti,
Gea Oliveri Conti,
Tiziana Cappello,
Tiziana Cappello,
Maria Concetta Eliso,
Margherita Ferrante
Margherita Ferrante
Gea Oliveri Conti,
Gea Oliveri Conti,
Margherita Ferrante
Maria Maisano,
Maria Maisano,
Gea Oliveri Conti,
Margherita Ferrante
Gea Oliveri Conti,
Maria Maisano,
Margherita Ferrante
Margherita Ferrante
Margherita Ferrante
Gea Oliveri Conti,
Tiziana Cappello,
Margherita Ferrante
Maria Maisano,
Maria Concetta Eliso,
Margherita Ferrante
Maria Concetta Eliso,
Maria Maisano,
Tiziana Cappello,
Margherita Ferrante
Gea Oliveri Conti,
Margherita Ferrante
Summary
Even short-term exposure (72 hours) to polystyrene microplastics disrupted gill function in Mediterranean mussels, a species commonly eaten by humans. The microplastics accumulated in gill tissue and caused metabolic disorders including changes in energy production, nerve signaling, and salt balance, along with oxidative stress. Since mussels are filter feeders that concentrate microplastics from seawater, these findings raise questions about the quality of shellfish as human food.
Plastic is undoubtedly the most useful and versatile polymeric material that man has developed in the last two centuries Despite the societal benefits, plastic is now a serious global issue because it is persistent and may bioaccumulate into aquatic biota as microplastics (MPs). This study was designed to evaluate the daily uptake and cellular effects due to a short-term (up to 72 h) exposure to 3 μm red polystyrene MPs (50 beads/mL) in the gills of the Mediterranean mussel Mytilus galloprovincialis, chosen as model species for its ecological and commercial relevance. After measuring the daily uptake of MPs and detecting their presence within the branchial epithelium at all the exposure time-points (T24, T48, T72), some cleaning mechanisms were observed by neutral and acid mucous secretions at mussel gills. The protonic Nuclear Magnetic Resonance (<sup>1</sup>H NMR)-based metabolomics, combined with chemometrics, allowed to comprehensively explore the time-dependent metabolic disorders triggered by MPs in mussel gills over the short-term trial. Specifically, the clear clustering between MP-treated mussel gills and those from control, together with the grouping for experimental time-points as depicted by the Principal Component Analysis (PCA), were due to changes in the amino acids and energy metabolism, disturbances in the osmoregulatory processes, as well as in the cholinergic neurotransmission. Moreover, as evidenced by enzymatic assays, even the oxidative defense systems and lipid metabolism were hampered by MP exposure. Overall, these findings provides the first insights into the early time-dependent mechanisms of toxicity of polystyrene MPs in marine mussels, and underline the potential environment and human health risk posed by MPs contamination.