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Activated char from the co-pyrolysis of polystyrene and olive stone mixtures for the adsorption of CO2
Summary
Not relevant to microplastics — this paper converts polystyrene yogurt containers and olive stones into activated carbon materials for CO2 capture, focusing on carbon sequestration rather than plastic particle contamination.
Yogurt plastic containers made of polystyrene (PS), olive stone, and mixtures of both have been converted into activated carbon materials transforming them firstly into char via pyrolysis and secondly with activation using either KOH or H 2 SO 4 . The pyrolysis of the olive stone gave a higher yield of material than the plastic PS. However, the activation of the PS char with KOH was more effective, reaching surface areas of 508 vs 194 m 2 g −1 of the corresponding prepared with olive stone. The prepared materials were tested as CO 2 adsorbent in thermobalance and fixed-be column assays. The materials activated with H 2 SO 4 slightly enhanced the adsorption ability of the original char but were far from the performance obtained with KOH activation. The CO 2 isotherms showed high synergy of CO 2 uptake and selectivity when using activated chars prepared with the char from the mixture of raw materials, specially at a 1:1 mass ratio. The isosteric heat of adsorption values were those expected for a physisorption process. Further experiments in a fixed-bed column were also studied at atmospheric pressure at different inlet CO 2 concentrations (10–50%). The CO 2 retention increased as the partial CO 2 pressure rose. Besides, a very similar performance of the material prepared with plastic and olive stones was obtained at 50%, i.e. 220 and 197 mg g −1 respectively. At low CO 2 concentrations, the materials enriched with plastic displayed better performance than those prepared with olive stone. Cycles of adsorption-desorption were carried out in the column to assess the stability of the materials. The curves obtained did not display any substantial change, demonstrating the lack of adsorption retention.
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