Uncovering the intricate relationship between plant nutrients and microplastics in agroecosystems

Recent scientific and media focus has increased on the impact of microplastics (MPs) on terrestrial and soil ecosystems. However, the interactions between MPs with macronutrients and micronutrients and their potential consequences for the agroecosystem are not well understood. Wheat (Triticum aestivum) is a staple food grown globally and has special importance for nations economies. Different elements can cause dangerous outcomes for wheat quality and production yield. In this study, batch adsorption experiments were done using 1 g of polyethylene tetra phthalate MP particles (PET-MPs) in varying concentrations of thirteen elements. The adsorption data were fitted by two common adsorption models (Langmuir and Freundlich). The effect of pH on the speciation of elements in aqueous solutions was investigated. The non-invasive characterization methods indicate the importance of O- and H-containing groups as the main component of selected MPs in controlling the adsorption of the elements ions. In the current study, adsorption and potential transport of the adsorbed macronutrients (K and Na) and micronutrients (Ni, Co, Cu, Al, Ba, Se, Fe, As, B, V and Ag) which include some beneficial (Na, Se, V), and non-essential or toxic elements (Al, As, Ag, Ba) onto MPs to the simulated roots of wheat were evaluated. The maximum sorption capacities of K> Ni> Na > Co> Cu>Al >Ba >Se>Fe >As >B >V> Ag  on PET-MPs at pH 5.8 and 25 ± 1 °C were 290.6 > 0.52> 0.51 > 0.20> 0.10 > 0.051> 0.024 > 0.003> 0.003 > 0.0015> 5.05 × 10> 1.7 × 10>3.7 × 10 mg g, respectively. The results highlight the importance of PET-MPs in controlling element adsorption in the rhizosphere. Our observations provide a good start for understanding the adsorption of multiple elements from the soil rhizosphere zone by PET-MPs.