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Toxic effects and mechanisms of engineered nanoparticles and nanoplastics on lettuce (Lactuca sativa L.)
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Researchers compared the effects of engineered nanoparticles and polystyrene nanoplastics on lettuce and found that all types caused oxidative stress in roots at high concentrations. Each nanoparticle type triggered different defensive metabolic pathways in the plants, and nanoplastics specifically altered amino acid and vitamin metabolism. Since lettuce is widely consumed raw, these findings raise questions about how nanoplastic contamination in agricultural soil could affect the safety of leafy vegetables.
Engineered nanoparticles (ENPs) and nanoplastics (NPs) are typical nanoparticles in terrestrial environments. Till now, few studies have compared their toxicity and mechanism to plants. Here we investigated the effects of CuO, nZVI ENPs and polystyrene (PS) NPs on lettuce growth, metabolic functions, and microbial community structure. Results showed that low concentrations of nanoparticles decreased root biomass and promoted photosynthetic indicators, whereas increased reactive oxygen species (ROS) were detected in roots exposed to high concentrations of nanoparticles. High-dose CuO ENP exposure significantly raised the MDA content by 124.6 % compared to CK, causing the most severe membrane damage in the roots among the three types of nanoparticles. Although linoleic acid metabolism was down-regulated, the roots alleviated CuO stress by up-regulating galactose metabolism. Uptake of PS by roots similarly caused ROS production and activated the oxidative stress system by altering amino acid and vitamin metabolism. Faster microbial responses to nanoparticles were observed in the nZVI and PS networks. The root toxicity was indirectly mediated by ion release, NP uptake, or ROS generation, ultimately impacting root cell metabolism, rhizospheric microorganism and plant growth. These findings provide theoretical basis for assessing environmental impact of nanoparticles and their possible ecological risks.
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Metabolic response of lettuce (Lactuca sativa L.) to polystyrene nanoplastics and microplastics after foliar exposure
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Researchers exposed lettuce plants to polystyrene nanoplastics and microplastics through their leaves and found that the particles altered the plant's metabolism differently depending on particle size. This foliar exposure pathway means that microplastics and nanoplastics settling on leafy vegetables from the air can change the plant's internal chemistry. Since lettuce is widely consumed raw, these metabolic changes raise questions about how microplastic-contaminated produce might affect nutritional quality and human health.
Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.)
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When lettuce plants were exposed to polystyrene nanoplastics sprayed on their leaves, they grew significantly smaller and produced less nutritious food, with reduced essential amino acids and micronutrients. The nanoplastics were absorbed through leaf pores and could travel down to the roots, causing oxidative stress throughout the plant. This study warns that airborne nanoplastic pollution could reduce both the quantity and nutritional quality of food crops.
Uptake, Distribution, and Impact of Micro- and Nano-Plastics in Horticultural Systems Using Lettuce (Lactuca sativa) as a Model Crop
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Researchers studied how micro- and nanoplastics are taken up and distributed in lettuce grown in horticultural systems, finding that nanopolystyrene exposures significantly inhibited leaf and root development in a concentration-dependent manner. They optimized extraction methods for quantifying microplastics in soil and developed a synthesis procedure for nanoplastic test particles. The study demonstrates that plastic fragments from horticultural materials can accumulate in soil and affect crop growth, raising concerns about food safety.
Microplastic pollution in agriculture: How exposure pathway (Seed, Leaf, Root) dictates phytotoxicity in lettuce (Lactuca sativa L.)
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This study compared the phytotoxicity of polyethylene microplastics applied to lettuce via seed, leaf, and root exposure pathways, finding that root exposure caused the greatest growth inhibition and oxidative stress. The route of MP exposure significantly influenced the type and severity of toxic effects on crops.
The hormetic dose-risks of polymethyl methacrylate nanoplastics on chlorophyll a fluorescence transient, lipid composition and antioxidant system in Lactuca sativa
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Researchers found that polymethyl methacrylate nanoplastics caused hormetic dose-dependent effects in lettuce, reducing growth and water content while disrupting photosynthetic performance, lipid composition, and antioxidant systems at varying concentrations.
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