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Oxidative stress and energy metabolic response of Isochrysis galbana induced by different types of pristine and aging microplastics and their leachates
Summary
Researchers compared how different types of pristine and aged microplastics affect a marine microalga used in aquaculture. Aged microplastics were more toxic than fresh ones, and the chemical compounds they released into the water caused greater oxidative stress and energy disruption in algal cells. The study suggests that as microplastics weather in the environment, they may become more harmful to the base of the marine food chain.
The aging process and leachate composition of different types of MPs (PS, PS-NH, PS-COOH and PMMA) with a particle size of 1.0 μm were characterized, and marine microalgae Isochrysis galbana OA3011(I. galbana) was used as test organism to investigate the 96 h toxic effects of MPs before and after aging as well as leachate exposure. Except for polymethyl methacrylate (PMMA), all other tested microplastics showed significant aggregation in seawater, which increased with the presence of surface amino and carboxyl groups, in addition, the increase in polymer dispersibility index (PDI) values after aging reflected more severe aggregation. Fourier transform infrared spectrometer (FTIR) showed that the surface amino groups were shed during the aging of PS-NH, which can likewise be demonstrated by the change in surface electric potential from positive to negative before and after aging. PMMA, due to the addition of plasticizers (HEHP and DIBP detected in high concentration) and its own structure, has stronger resistance to aging than the other three microplastics, and no significant aging phenomenon occurs. As for I. galbana, growth inhibition, oxidative stress and energy metabolism were tested after exposure to different microplastics and their leachate. It was found that high concentrations of A-PS had a greater negative impact on I. galbana, while the toxic effects of PS-NH and PS-COOH on I. galbana behaved in a diametrically opposite way before and after aging compared to PS with the inhibitory effect decreasing after aging, which was caused by the shedding of surface groups. As for PMMA, the differences in the toxic effects on microalgae before and after aging were not significant. The inhibitory effect of low concentrations of PAEs (Phthalate acid esters) in the leachate of PS-COOH on I. galbana was not significant, and the stronger inhibitory effect of 4 d L-PS-NH was presumed to be the shedding of positively charged groups.