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A comprehensive review of food waste valorization for the sustainable management of global food waste
Summary
This review examines methods for turning food waste into valuable products as part of sustainable waste management. While not directly about microplastics, the topic is relevant because food waste and plastic waste are often mixed together in waste streams, and food packaging is a major source of microplastic contamination. Better food waste management could help reduce the spread of microplastics that often accompany food waste into the environment.
Food waste (FW) is a global problem and a hidden opportunity for the value-added product conversion.
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