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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Sign in to save

A comprehensive review of food waste valorization for the sustainable management of global food waste

Sustainable Food Technology 2023 168 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, Juwel Rana, Mithun Kumar Ghosh, Rakhi Nandi

Summary

This review examines methods for turning food waste into valuable products as part of sustainable waste management. While not directly about microplastics, the topic is relevant because food waste and plastic waste are often mixed together in waste streams, and food packaging is a major source of microplastic contamination. Better food waste management could help reduce the spread of microplastics that often accompany food waste into the environment.

Food waste (FW) is a global problem and a hidden opportunity for the value-added product conversion.

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