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Microplastics and Dechlorane Plus Co-Exposure Amplifies Their Impacts on Soybean Plant
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Microplastics and Dechlorane Plus co-exposure amplifies their impacts on soybean plant
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Researchers examined how microplastics and Dechlorane Plus, a recently banned flame retardant, affect soybean plants when present together in soil. They found that combined exposure caused greater harm than either pollutant alone, altering antioxidant enzyme activity and inhibiting plant growth. The study reveals that the interaction between microplastics and persistent organic pollutants in agricultural soils may amplify risks to crop production and food safety.
[Effects of Combined Stress of High Density Polyethylene Microplastics and Chlorimuron-ethyl on Soybean Growth and Rhizosphere Bacterial Community].
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Researchers studied the effects of combined stress from high-density polyethylene microplastics and the herbicide chlorimuron-ethyl on soybean growth and physiology. The study found that co-exposure created more severe adverse effects than either pollutant alone, raising concerns about combined plastic and pesticide pollution in agricultural soils.
Advances in Physiological and Ecological Effects of Microplastic on Crop
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Researchers reviewed how microplastics accumulate in crops — entering through roots and leaves and reaching edible parts — and found they reduce germination, inhibit photosynthesis, and lower crop yields, raising concerns about plastic contamination in the food we eat.
Single and Joint Effects of Imidacloprid and Microplastics on Lettuce Growth
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Researchers exposed lettuce to LDPE microplastics and imidacloprid pesticide individually and in combination, finding co-exposure caused a 68% reduction in fresh weight — far greater than pesticide alone — with effects including leaf browning, stunted roots, and reduced chlorophyll despite unchanged imidacloprid uptake.
Uptake of Microplastics and Their Effects on Plants
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Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.
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