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Microplastics and Dechlorane Plus co-exposure amplifies their impacts on soybean plant
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Researchers examined how microplastics and Dechlorane Plus, a recently banned flame retardant, affect soybean plants when present together in soil. They found that combined exposure caused greater harm than either pollutant alone, altering antioxidant enzyme activity and inhibiting plant growth. The study reveals that the interaction between microplastics and persistent organic pollutants in agricultural soils may amplify risks to crop production and food safety.
The co-existence of microplastics (MPs) and organic pollutants on agricultural ecosystems pose potential implications for both food safety and environmental integrity. The combined effects of MPs with Dechlorane Plus (DP), a newly listed banned flame retardant, remain unknown. This study explores the biological responses of soybean plants to exposure from polyethylene (PE) and polyvinyl chloride (PVC) MPs and DP. Results showed that combined exposure altered the activity of antioxidant enzymes and inhibited the growth of soybean plants, compared with DP or MPs exposure alone. DP markedly reduced both the root length and root weight of soybean plants in a dose-dependent manner. Proteomics profiling suggests that PE interacts with protein translation and modification pathways, particularly via the regulation of heat shock protein binding. High concentration DP (HDP) treatment group enhances the plant's stress resistance by regulating relevant proteins through the modulation of hydrogen peroxide catabolic protein expression and the formation of water channel proteins. In the combined treatments, low concentration DP with PVC triggered increased protein expression related to photosynthesis response, further demonstrating the enhanced inhibitory effects. This study for the first time maps the changes in the physiological and the molecular mechanisms of the impacts on higher plant caused by MPs and DP co-exposure.
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Researchers studied the effects of combined stress from high-density polyethylene microplastics and the herbicide chlorimuron-ethyl on soybean growth and physiology. The study found that co-exposure created more severe adverse effects than either pollutant alone, raising concerns about combined plastic and pesticide pollution in agricultural soils.
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A large-scale analysis of 68 studies found that when microplastics combine with other soil pollutants, the harm to crops is significantly worse than from the other pollutants alone. Microplastics intensified damage to plant growth, increased oxidative stress, and reduced photosynthesis efficiency. Interestingly, microplastics did reduce the amount of other pollutants that accumulated in the crops, but the overall toxic effects on plant health were still greater.
The joint toxicity of polyethylene microplastic and phenanthrene to wheat seedlings
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Researchers studied the individual and combined effects of polyethylene microplastics and the pollutant phenanthrene on wheat seedlings grown in soil. They found that microplastics alone caused dose-dependent reductions in plant growth and damaged the photosynthetic system, while the combination with phenanthrene worsened the damage. The study suggests that the co-occurrence of microplastics and organic pollutants in agricultural soils may create compounding negative effects on crop growth.
From single to combined stressors: Nanoplastic-ciprofloxacin synergy amplifies oxidative damage and metabolic dysregulation in Glycine max seedlings
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When soybean seedlings were exposed to both nanoplastics and the antibiotic ciprofloxacin together, the combined stress was significantly worse than either pollutant alone, stunting growth and disrupting key metabolic processes in the leaves. The nanoplastics reduced root growth and plant size, while the antibiotic primarily damaged leaf function, and together they overwhelmed the plants' antioxidant defenses. This matters for food safety because soybeans are a major crop, and agricultural environments increasingly contain both nanoplastics and antibiotic residues.
Combined effects of microplastics and organic pollutants on crops: a meta-analysis
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Tiny plastic particles in soil don't just harm crops on their own, when combined with things like antibiotics or pesticides, they can shrink plant growth and cause crops to soak up nearly twice as much antibiotic residue in their edible parts. Since this study used lab experiments with higher-than-typical pollutant levels over short time periods, more real-world research is needed, but the findings raise a flag: microplastic pollution in farm soil could be making other chemical contaminants in our food worse, not just adding a separate problem.
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