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Cross-Media Transport of Microplastics in the “Soil-Rice” System and Crop Physiological Stresses
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Microplastics in Soil-Plant Systems
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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.
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Researchers reviewed how microplastics accumulate in crops — entering through roots and leaves and reaching edible parts — and found they reduce germination, inhibit photosynthesis, and lower crop yields, raising concerns about plastic contamination in the food we eat.
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Researchers grew lettuce in soils amended with conventional polyethylene and biodegradable microplastics, finding both types significantly reduced soil nutrients and plant growth, while also triggering upregulation of metal transporter genes — indicating microplastics act as stressors that alter how plants absorb and move elements.
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Researchers reviewed how microplastics enter terrestrial ecosystems through atmospheric deposition, irrigation, and agricultural mulching and found they reduce soil moisture, disrupt microbial communities, impair nutrient cycling, and harm earthworms — collectively threatening soil health and plant performance in agricultural and natural systems.
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