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Bioaccumulation of Iodine-131 Labeled Microplastics (Polystyrene Sulfonate) in Milkfish (Chanos Chanos Forsskål) Using Radiotracer Techniques
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The abundance and characteristics of microplastics in different organs of both wild and farmed milkfish (Chanos chanos) from Madura, Indonesia
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Milkfish (a popular food fish in Indonesia) from ponds and coastal waters were found to have tiny plastic particles, mostly small fibers, in their gills, stomachs, and intestines, with pond-raised fish showing the highest levels. The plastics also carried chemical additives like plasticizers and lubricants, meaning that eating these fish could expose people to both microplastics and the chemicals attached to them, though this study didn't directly test human health effects.
The measurement of 131I-labeled microplastic accumulation in dog conch (Laevistrombus canarium) using radiotracing method
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Researchers used iodine-131-labeled polystyrene microplastics as a radiotracer to measure bioaccumulation in dog conch (Laevistrombus canarium), finding that optimal accumulation occurred at a salinity of 32 g/L and the lowest microplastic concentration tested, demonstrating that environmental salinity significantly influences microplastic uptake in marine mollusks.
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Researchers found microplastics in the water, sediment, and flesh of milkfish in Indonesia's heavily industrialized Citarum River, showing that plastic particles are moving through the food chain in a river that supports nearly 19 million people — meaning residents may be consuming microplastics through their local fish supply.
Determining microplastics bioaccumulation in Babylonia spirata adopting nuclear analysis technique
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Scientists used a radioactive tracking method to see how much microplastic builds up in a type of sea snail, finding that the snails absorbed more of it depending on the saltiness of the water and how much microplastic was around. This matters because these snails are eaten by other animals (and sometimes people), meaning microplastics could be working their way up the food chain into our seafood.
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Researchers reviewed how micro- and nanoplastics contaminate marine-sourced foods including fish, shellfish, and seaweed, raising concerns about human dietary exposure. With billions of metric tons of plastic produced since 1950, ocean food sources represent a significant and growing pathway for plastic particles entering the human body.
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