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Microplastic Characteristics Found in the Flesh and Gastrointestinal Tract of Nile Tilapia Fish (Oreochromis Niloticus) in Floating Net Cages Lake Ranu Grati, Pasuruan, East Java, Indonesia
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Bioakumulasi Mikroplastik Pada Daging Ikan Nila (Oreochromis niloticus) di Keramba Jaring Apung Ranu Grati, Pasuruan, Jawa Timur
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Researchers investigated microplastic bioaccumulation in the muscle tissue of Nile tilapia (Oreochromis niloticus) from floating net cages in Ranu Grati Lake, Pasuruan, East Java, quantifying microplastic uptake and assessing the physiological risks these synthetic polymer particles pose to fish and human consumers.
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Juvenile Nile tilapia exposed to microplastics showed significantly lower survival rates, reduced body weight, smaller eye diameter, elevated superoxide dismutase activity, and reduced catalase activity compared to controls, indicating physiological stress and impaired antioxidant defense. These dose-response effects on a widely farmed species provide direct evidence that microplastic ingestion compromises fish growth and survival, with implications for aquaculture productivity and the integrity of fish-based food systems.
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Microplastics were found in 84% of fish from the Philippines' Agusan Marsh — the country's largest wetland — with up to 3.2 MPs per gastrointestinal tract on average and 20 polymer types identified in water, dominated by rayon and polyester. The pervasive contamination of a major tropical wetland and its commercially consumed fish species signals significant risks to food web integrity and human dietary exposure through freshwater fish consumption.
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This Indonesian-language study examined microplastic contamination in the digestive tracts of Nile tilapia farmed in Lahor Reservoir, East Java, finding plastic particles at multiple sampling stations across the reservoir. Because tilapia is a widely consumed fish in the region, the results point to a direct route through which microplastics — sourced from inflowing rivers and residential areas — can enter the human food chain.
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Researchers analyzed the abundance and characteristics of microplastics found in the gill and intestine organs of Nile tilapia (Oreochromis niloticus) sampled from the Tukad Badung waterway in Bali, Indonesia, finding evidence of microplastic accumulation in both tissue types.
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