0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Marine & Wildlife Sign in to save

Effects of Polycyclic Aromatic Hydrocarbons on the Composition of the Soil Bacterial Communities in the Tidal Flat Wetlands of the Yellow River Delta of China

Microorganisms 2024 17 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yue Qi, Yuxuan Wu, Qiuying Zhi, Zhe Zhang, Yi‐Lei Zhao, Gang Fu

Summary

Researchers found that polycyclic aromatic hydrocarbons (PAHs) significantly altered soil bacterial communities in tidal flat wetlands of China's Yellow River Delta. The study suggests PAH contamination reduces bacterial diversity while shifting the relative abundance of key bacterial phyla, with soil properties like nitrogen, carbon, and phosphorus playing important roles in shaping microbial community responses.

Study Type Environmental

Polycyclic aromatic hydrocarbons (PAHs) are pervasive organic pollutants in coastal ecosystems, especially in tidal flat wetlands. However, the mechanisms through which PAHs impact the soil bacterial communities of wetlands featuring a simple vegetation structure in the Yellow River Delta (China) remain largely unclear. In this study, we examined soil samples from two sites featuring a single vegetation type (Suaeda salsa) in the Yellow River Delta. Specifically, we investigated the impacts of PAHs on the diversity and composition of soil bacteria communities through high-throughput 16 S rRNA sequencing. PAHs significantly increased the soil organic carbon content but decreased the total phosphorus content (p = 0.02). PAH contamination notably reduced soil bacterial community α diversity (Shannon index) and β diversity. Furthermore, PAHs significantly altered the relative abundance of bacterial phyla, classes, and genera (p < 0.05). Specifically, PAHs increased the relative abundance of the bacterial phyla Acidobacteriota and Gemmatimonadota (p < 0.05), while decreasing the relative abundance of Bacteroidota, Desulfobacterota, and Firmicutes compared to the control wetland (p < 0.05). Moreover, PAHs and certain soil properties [total nitrogen (TN), soil organic carbon (SOC), total phosphorus (TP), and total salt (TS)] were identified as key parameters affecting the community of soil bacteria, with the abundance of specific bacteria being both negatively and positively affected by PAHs, SOC, and TN. In summary, our findings could facilitate the identification of existing environmental problems and offer insights for improving the protection and management of tidal flat wetland ecosystems in the Yellow River Delta of China.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Structural and Functional Characteristics of Soil Microbial Communities in Forest–Wetland Ecotones: A Case Study of the Lesser Khingan Mountains

Researchers examined soil microbial communities across a forest-to-wetland gradient in China's Lesser Khingan Mountains, comparing mixed forest, conifer forest, wetland edge, and natural wetland. Natural wetland soils harbored the most distinct bacterial communities, driven primarily by high organic matter, nitrogen, and phosphorus content.

Article Tier 2

Response characteristics of indigenous microbial community in polycyclic aromatic hydrocarbons (PAHs) contaminated aquifers under polyethylene microplastics stress: A microcosmic experimental study

Researchers investigated how polyethylene microplastics affect indigenous microbial communities in polycyclic aromatic hydrocarbon-contaminated groundwater aquifers, finding that microplastics alter microbial community structure and function in ways that affect PAH degradation potential.

Article Tier 2

Characterizing Microplastic Pollution and Microbial Community Status in Rice Paddy Soils Across Varied Environmental Settings in Songjiang, Shanghai: An Analysis of Morpho-Chemical Characteristics

Researchers characterized microplastic pollution and associated microbial communities in rice paddy soils, finding widespread microplastic contamination that correlated with shifts in soil bacterial diversity. Plastic-associated microbial communities differed from bulk soil communities, suggesting microplastics create distinct microbial niches in agricultural environments.

Article Tier 2

Assessment of Health Risks from Agricultural Soils Contaminated with Polycyclic Aromatic Hydrocarbons (PAHs) Across Different Land-Use Categories of Bangladesh

Researchers assessed levels of polycyclic aromatic hydrocarbons (PAHs), a group of harmful chemical pollutants, in agricultural soils across Bangladesh. Industrial areas had the highest contamination levels, followed by coastal and market areas, with concentrations declining at greater soil depths. The study found that while current exposure levels pose low cancer risk, continued monitoring is needed since these persistent chemicals accumulate in soil and can enter the food chain.

Article Tier 2

Microplastics pollution alters bacterial community in hyporheic sediments: A case study from the Beiluo River Basin

Researchers surveyed microplastics in hyporheic zone sediments (the biologically active layer beneath riverbeds) of China's Beiluo River and found that PET fragments smaller than 30 µm dominated, with polymer type and particle size driving distinct shifts in bacterial community composition and suppressing overall microbial diversity.

Share this paper